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AMF Bakery Systems / United States

AMF Bakery Systems is the world leader in bakery automation solutions supplying state-of-the-art commercial equipment for an ever-changing market. Our systems set the standard in the baking industry providing complete solutions for soft bread and buns, artisan breads, tortillas and English muffins. Along with the latest bakery innovation, AMF provides expert design and application engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF manufactures fully-integrated solutions from mixer to marketplace to include: dough systems, make-up systems, proofing and baking systems, pan and product handling systems, cooling systems, conveying systems, packaging and post-packaging systems.

  • 4 Equipment for the production of prepared food products
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.3 Tunnel ovens
  • 6.1.6 Convection ovens
  • 6.1.10 Gas ovens
  • 6.1.13 Steam ovens
  • 6.1.15 Combination ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.4 Machines for the production of bagels
  • 7.10 Roll-forming machines
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.2 Conveyor belts and systems
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
Pav. Forum, FC30
Baltic Master / Russian Federation

"Baltic Master" is a multidisciplinary international group of companies, which has been successfully operating since 1993. The scope of the company's activities is complex services in the design, equipping with specialized equipment and commissioning of trade enterprises, logistics centers and enterprises of the HoReCa sector "Baltik Master" is one of the leading suppliers of commercial equipment for supermarkets, technological and refrigeration equipment for shopping centers and HoReCa.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.2 Weighing equipment
  • 2.7 Refrigerators
  • 2.9 Sifters
  • 2.13 Compressors
  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • 16.12 Other packaging items
  • 19 Sale. HoReCa & Retail equipment
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 19.7 Management of sales branches
  • 20 Hot drinks and equipment
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee
  • 20.3 Coffee grinders
  • 20.4 Coffee and specialty coffee varieties
  • 20.5 Equipment and accessories for coffee roasting
Pav.7 Hall 4, 74B20
COPVEST LTD / Russian Federation

Sales of bakery, confectionary and packaging equipment from Italy.Exclusive representative of MIMAC srl factory : dosing-dropping machines, working tables for puff pastry, dosing machines. Represents Confimec srl factory in Russia, producer of dosing injection machines. Provides maintanance services during guarantee and after guarantee period. Supply of spare parts and accessories.

  • 3 Equipment for preparing ingredients for production
  • 3.3 Mixers
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.3 Tunnel ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.10 Gas ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.17 Coating machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 11 Manufacturing lines for baked goods and pastry products
  • 13 Chocolate manufacturing equipment
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 14 Candy production equipment
  • 14.3 Equipment for formation of products
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
Pav. Forum, 73A20
DITOGROUP / Russian Federation

For over ten years the DITO GROUP Company successfully participates in the most important exibitions dedicated confectionery and bakery equipment in Russia, CIS countries and overseas. DITO GROUP Company offers a wide range of equipment for the baking and confectionery industry, as well as packaging equipment for the food industry. We set ourselves the main task to pick up for the customer equipment that meets all its demands, the most advantageous terms of price and production characteristics. Our specialists have developed and started out the production Enrobing lines,dropping machines equipment, cooling tunnels. The list of equipment and pricing formed to meet all the requests of different customers, as beginners, as the well-known confectionery factories and workshops.

  • 3 Equipment for preparing ingredients for production
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 5 Equipment for dough handling
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.11 Beating machine wire whisks
  • 9 Equipment for refrigeration and freezing
  • 9.2 Refrigerators, coolers
  • 11 Manufacturing lines for baked goods and pastry products
  • 14 Candy production equipment
  • 14.3 Equipment for formation of products
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
Pav. 7 Hall 5, 75С10
DIVo / Russian Federation

Supplier and manufacturer of bakery and confectionery equipment. DIVo Company professionally deals with supplies and own production of bakery and confectionery equipment, jointly providing qualified assistance in selection, assembly, start-up, maintenance and technological support. The company DIVo is the official representative in Russia of such major world producers of food equipment as the group of companies Ing. Polin & C S.p.A. Italy (Mixer, Ostali, Ram, Polin), Gostol-Gopan d.o.o. Slovenia, the company Hoba Holland.

  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 11 Manufacturing lines for baked goods and pastry products
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.12 Other packaging items
Pav. Forum, FF40
FAVORIT-TECHNO / Russian Federation

  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.17 Coating machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3 Equipment for formation of products
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16 Packaging equipment, accessories, and materials
  • 16.2 Packaging machines
Pav. Forum, FC27
GOSTOL-GOPAN d.o.o. Nova Gorica, Slovenia / Slovenia

Gostol – Gopan d.o.o. Nova Gorica is the provider of complete industrial solutions for bakeries. Gostol qualities are complete adaptability to the buyer’s needs, 70 years of experience in the field of bakeries, technically and technologically sophisticated equipment for medium and large-sized industrial bakeries. Gostol bakery equipment programm includes; equipment for dough prepairing, dough dividing, dough moulding, for fermentation, for baking and for cooling, bakery robotisation programm, and equipment for transport and manipulation. Gostol industrial lines for medium and large-sized bakeries are distinguished by: high automatization level, flexibility, energy savings, innovations, automatization and energy savings.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.4 Special ingredients for production
  • 1.4.3 Functional nutrition products
  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.8 Mixers for liquid prepared foods
  • 3.10 Water treatment equipment
  • 4 Equipment for the production of prepared food products
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.7 Electric ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.12 Channel ovens
  • 6.1.15 Combination ovens
  • 6.1.17 Specialized ovens
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.7 Machines for the production of long-term storage products
  • 8 Accessories for production of baked goods and pastry products
  • 8.15 Devices for energy recovery
  • 9 Equipment for refrigeration and freezing
  • 9.2 Refrigerators, coolers
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 18 Cleaning and production hygiene
  • 18.2 Cleaning devices
  • 21 Service and information
  • 21.1 Software and hardware
  • 21.2 Communication and information technology
  • 21.3 Computerized control
  • 21.4 Logistics
  • 21.6 Production planning
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
  • 21.10 Education and advanced training
Pav.7 Hall 4, 74B10
Irin / Russian Federation

Confectionary and bakery equipment, depositiors, cutting machine for sponge into layers, vertical cutting machine for cakes into pieces, pasteurizers, depositiors for depositing cookies, egg breaking machines, rotary ovens, pancake equipment , cake lines, enrobing and glazing equipment, cutting sandwiches, cleaning machines.

  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.5 Rotary ovens
  • 6.1.7 Electric ovens
  • 6.1.10 Gas ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 7.24 Equipment for cutting pastry products
  • 8 Accessories for production of baked goods and pastry products
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 11 Manufacturing lines for baked goods and pastry products
  • 13 Chocolate manufacturing equipment
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.3 Equipment for formation of products
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 16 Packaging equipment, accessories, and materials
  • 16.5 Equipment for products cutting
  • 18 Cleaning and production hygiene
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
Pav. Forum, FF50
Kumkaya Makina Gida Tekstil Insaat Sanayi ve Ticaret Limited STI Company / Turkey

  • 4 Equipment for the production of prepared food products
  • 4.6 Dough machines
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.15 Mixers
  • 7.21 Mills for preparing powdered sugar
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.11 Beating machine wire whisks
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.7 Humidifiers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 16 Packaging equipment, accessories, and materials
  • 16.2 Packaging machines
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 21 Service and information
  • 21.1 Software and hardware
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
Pav. 7 Hall 3, 73B50
NHL Corporate Group / Russian Federation

The supplier of bread bakery, confectionery, meat processing, packaging equipment, food ingredients, spare parts and service for the food industry companies in Russia. Company makes : technological projects, choosing and delivery of the equipment, technical and technological start-up, service maintenance. Company selects optimal technical and technological solutions considering the specific production of the costumer. Branches: Moscow (495) 646-24-11, Krasnoyarsk (391) 200-14-87, Krasnodar (861) 212-67-61, Belgorod 8-920-017-80-43, Novosibirsk (383) 319-85-64., Republic of Tatarstan (843) 200-10-96, Republic of Kazakhstan (727) 341-09-81.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.2 Additional ingredients
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.11 Dry wheat gluten
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.4 Loading and unloading equipment
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.10 Water treatment equipment
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 8 Accessories for production of baked goods and pastry products
  • 8.5 Forms, trays, cassettes, trays, mats
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 19 Sale. HoReCa & Retail equipment
  • 19.3 Chest freezers and display cases
  • 19.6 Ovens for HoReCa & REetail
Pav. 7 Hall 5, 75С30
NHL-Retail / Russian Federation

NHL-Retail Company is one of the leading companies specializing on package solutions for retail chains and their central kitchens. Company’s working style is based on comprehensive approach to clients’ needs and projects. NHL-Retail develops turn-key projects basing on core concept solutions and concerning uniqueness of every project.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.14 Ice makers
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 19 Sale. HoReCa & Retail equipment
  • 19.1 Lighting
  • 19.2 Baskets
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 19.7 Management of sales branches
  • 20 Hot drinks and equipment
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee
Pav. 7 Hall 5, 75С20
Rocintechinvest / Belarus

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.5 Feeders
  • 2.6 Equipment for bag unloading
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.11 Cyclones
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.14 Blowers
  • 2.15 Pumps
  • 2.16 Other equipment
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3 Equipment for formation of products
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • 16.12 Other packaging items
Pav. 7 Hall 3, 73С10
Russian Project / Russian Federation

The "Russian project» ® company - for more than 25 years provides a full range of design, equipment and maintenance of catering and bakery. The company portfolio includes global brands baking, technological, refrigeration, weighing, packaging machinery and accessories. The company "Russian project» ® values ​​the trust of its customers and try to provide the most favorable conditions for cooperation and stable product quality. The "Russian project» ® company - reliable equipment supplier for more than 25 years!

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.5 Feeders
  • 2.6 Equipment for bag unloading
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.11 Cyclones
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.14 Blowers
  • 2.15 Pumps
  • 2.16 Other equipment
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 10 Equipment for storage and shipment of finished products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • 16.12 Other packaging items
  • 18 Cleaning and production hygiene
  • 18.3 Disinfection tools
  • 19 Sale. HoReCa & Retail equipment
  • 19.2 Baskets
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 20 Hot drinks and equipment
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.3 Coffee grinders
  • 20.4 Coffee and specialty coffee varieties
  • 20.5 Equipment and accessories for coffee roasting
Pav.7 Hall 4, 74C20
RUSSKAYA TRAPEZA, LLC / Russian Federation

Integrated solutions for the bakery and confectionery industries of any power under the key. Equipment for bulk storage and transportation of flour and other bulk products (conveyors, silos, relarively, mixers, technological bunkers and etc.). Dispensers bulk and liquid components. Mucoprotective, kneaders, mixers, crimeware, dough testookrugliteli, jigging, testoserone and sheeters machine. Rotation, convection, oven, tunnel oven, washing equipment. Bread - and misquitoes, clippers, enrobing machine. Packaging equipment. Flexographic printing on film.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.6 Equipment for bag unloading
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.16 Other equipment
  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.8 Mixers for liquid prepared foods
  • 3.11 Equipment for processing of reusable products and scraps
  • 4 Equipment for the production of prepared food products
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.5 Forms, trays, cassettes, trays, mats
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.3 Equipment for formation of products
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.4 Candy production units and lines
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.12 Other packaging items
Pav. Forum, FD30
SEMZ / Russian Federation

Baking and confectionery equipment dealer and manufacturer

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.1 Flour
  • 1.1.2 Milled cereal crops
  • 1.3 Additives and conditioners
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.5 Food colors
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.3 Functional nutrition products
  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.4 Loading and unloading equipment
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.5 Salt dissolvers
  • 3.6 Sugar dissolvers
  • 3.7 Equipment for the plasticizing fats
  • 3.8 Mixers for liquid prepared foods
  • 3.10 Water treatment equipment
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.7 Electric ovens
  • 6.1.10 Gas ovens
  • 6.1.15 Combination ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.9 Beating machines
  • 7.13 Depositors
  • 7.15 Mixers
  • 7.17 Coating machines
  • 7.19 Cooking vessels
  • 7.23 Shredders for nuts and chocolate
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.11 Beating machine wire whisks
  • 11 Manufacturing lines for baked goods and pastry products
  • 16 Packaging equipment, accessories, and materials
  • 16.5 Equipment for products cutting
  • 16.9 Bag clipping machines
Pav. Forum, 74С30