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AMF Bakery Systems / United States

AMF Bakery Systems is the world leader in bakery automation solutions supplying state-of-the-art commercial equipment for an ever-changing market. Our systems set the standard in the baking industry providing complete solutions for soft bread and buns, artisan breads, tortillas and English muffins. Along with the latest bakery innovation, AMF provides expert design and application engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF manufactures fully-integrated solutions from mixer to marketplace to include: dough systems, make-up systems, proofing and baking systems, pan and product handling systems, cooling systems, conveying systems, packaging and post-packaging systems.

  • 4 Equipment for the production of prepared food products
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.3 Tunnel ovens
  • 6.1.6 Convection ovens
  • 6.1.10 Gas ovens
  • 6.1.13 Steam ovens
  • 6.1.15 Combination ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.4 Machines for the production of bagels
  • 7.10 Roll-forming machines
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.2 Conveyor belts and systems
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
Pav. Forum, FC30
Baltic Master / Russian Federation

"Baltic Master" is a multidisciplinary international group of companies, which has been successfully operating since 1993. The scope of the company's activities is complex services in the design, equipping with specialized equipment and commissioning of trade enterprises, logistics centers and enterprises of the HoReCa sector "Baltik Master" is one of the leading suppliers of commercial equipment for supermarkets, technological and refrigeration equipment for shopping centers and HoReCa.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.2 Weighing equipment
  • 2.7 Refrigerators
  • 2.9 Sifters
  • 2.13 Compressors
  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • 16.12 Other packaging items
  • 19 Sale. HoReCa & Retail equipment
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 19.7 Management of sales branches
  • 20 Hot drinks and equipment
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee
  • 20.3 Coffee grinders
  • 20.4 Coffee and specialty coffee varieties
  • 20.5 Equipment and accessories for coffee roasting
Pav.7 Hall 4, 74B20
DIOSNA-MIWE / Russian Federation

OOO "Diosna-MIWE" supplying high-quality equipment from Germany: kneading machines and mixers, automated industrial lines DIOSNA including IsernHäger equipment for the production of sourdough, brew, liquid sponge and its own starter cultures, equipment MIWE - baking ovens, gas / electric / thermo-oil, proofers and refrigeration equipment (shock freezing / delayed proofing etc.). The proposed range of equipment for large industrial plants, bakeries, restaurants and super / hypermarkets. Components, spare parts, installation and maintenance services on the territory of the Russian Federation.

  • 4 Equipment for the production of prepared food products
  • 4.4 Mixers
  • 4.6 Dough machines
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.9 Beating machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.11 Beating machine wire whisks
  • 9 Equipment for refrigeration and freezing
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 19 Sale. HoReCa & Retail equipment
  • 19.6 Ovens for HoReCa & REetail
Pav. Forum, FE40
FAVORIT-TECHNO / Russian Federation

  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.17 Coating machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3 Equipment for formation of products
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16 Packaging equipment, accessories, and materials
  • 16.2 Packaging machines
Pav. Forum, FC27
GOSTOL-GOPAN d.o.o. Nova Gorica, Slovenia / Slovenia

Gostol – Gopan d.o.o. Nova Gorica is the provider of complete industrial solutions for bakeries. Gostol qualities are complete adaptability to the buyer’s needs, 70 years of experience in the field of bakeries, technically and technologically sophisticated equipment for medium and large-sized industrial bakeries. Gostol bakery equipment programm includes; equipment for dough prepairing, dough dividing, dough moulding, for fermentation, for baking and for cooling, bakery robotisation programm, and equipment for transport and manipulation. Gostol industrial lines for medium and large-sized bakeries are distinguished by: high automatization level, flexibility, energy savings, innovations, automatization and energy savings.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.4 Special ingredients for production
  • 1.4.3 Functional nutrition products
  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.8 Mixers for liquid prepared foods
  • 3.10 Water treatment equipment
  • 4 Equipment for the production of prepared food products
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.7 Electric ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.12 Channel ovens
  • 6.1.15 Combination ovens
  • 6.1.17 Specialized ovens
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.7 Machines for the production of long-term storage products
  • 8 Accessories for production of baked goods and pastry products
  • 8.15 Devices for energy recovery
  • 9 Equipment for refrigeration and freezing
  • 9.2 Refrigerators, coolers
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 18 Cleaning and production hygiene
  • 18.2 Cleaning devices
  • 21 Service and information
  • 21.1 Software and hardware
  • 21.2 Communication and information technology
  • 21.3 Computerized control
  • 21.4 Logistics
  • 21.6 Production planning
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
  • 21.10 Education and advanced training
Pav.7 Hall 4, 74B10
ING. POLIN e C. S.P.A. / Italy

Since 1929 Polin has been a leader company in Italy and abroad. Today it includes a Group of manufacturers, known under the brands POLIN, OSTALI, MIXER, RAM, BARTOM, UNIPRO. The peculiarity of our business is the ability to design solutions on demand as well as to create medium to large scale artisanal and industrial systems for pastry, biscuits and bread industry. We supervise the whole creation process, from the analysis of the customers' needs to the installation of the line.

  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.18 Emulsifying machines
  • 7.20 Rotary molding machines
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 14 Candy production equipment
  • 14.3 Equipment for formation of products
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
Pav. Forum, FF40
Kumkaya Makina Gida Tekstil Insaat Sanayi ve Ticaret Limited STI Company / Turkey

  • 4 Equipment for the production of prepared food products
  • 4.6 Dough machines
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.15 Mixers
  • 7.21 Mills for preparing powdered sugar
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.11 Beating machine wire whisks
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.7 Humidifiers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 16 Packaging equipment, accessories, and materials
  • 16.2 Packaging machines
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 21 Service and information
  • 21.1 Software and hardware
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
Pav. 7 Hall 3, 73B50
NHL Corporate Group / Russian Federation

The supplier of bread bakery, confectionery, meat processing, packaging equipment, food ingredients, spare parts and service for the food industry companies in Russia. Company makes : technological projects, choosing and delivery of the equipment, technical and technological start-up, service maintenance. Company selects optimal technical and technological solutions considering the specific production of the costumer. Branches: Moscow (495) 646-24-11, Krasnoyarsk (391) 200-14-87, Krasnodar (861) 212-67-61, Belgorod 8-920-017-80-43, Novosibirsk (383) 319-85-64., Republic of Tatarstan (843) 200-10-96, Republic of Kazakhstan (727) 341-09-81.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.2 Additional ingredients
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.11 Dry wheat gluten
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.4 Loading and unloading equipment
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.10 Water treatment equipment
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 8 Accessories for production of baked goods and pastry products
  • 8.5 Forms, trays, cassettes, trays, mats
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 19 Sale. HoReCa & Retail equipment
  • 19.3 Chest freezers and display cases
  • 19.6 Ovens for HoReCa & REetail
Pav. 7 Hall 5, 75С30
NHL-Retail / Russian Federation

NHL-Retail Company is one of the leading companies specializing on package solutions for retail chains and their central kitchens. Company’s working style is based on comprehensive approach to clients’ needs and projects. NHL-Retail develops turn-key projects basing on core concept solutions and concerning uniqueness of every project.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.14 Ice makers
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 19 Sale. HoReCa & Retail equipment
  • 19.1 Lighting
  • 19.2 Baskets
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 19.7 Management of sales branches
  • 20 Hot drinks and equipment
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee
Pav. 7 Hall 5, 75С20
Reading Bakery Systems / United States

Reading Bakery Systems (RBS) provides innovative process solutions and support for the food industry. We offer production lines for wide ranges of snack products, continuous mixing solutions, and oven profiling services. At Modern Bakery Booth FC30, we will feature our Flexible Snacks System. This low pressure extruded snack system allows you to create a variety of pretzel and snack shapes, sticks, braids, sushki and other snacks on one production line. We have production lines capable of volumes from 125-1000kg/hr. We also offer systems to create baked crisps, biscuits, crackers, cookies, and expanded snacks. Stop by to see an impressive showcase of snacks that can be produced on our systems. RBS is part of the Markel Food Group. Learn more at readingbakery.com or call (01)610.693.5816.

  • 3 Equipment for preparing ingredients for production
  • 3.3 Mixers
  • 3.8 Mixers for liquid prepared foods
  • 4 Equipment for the production of prepared food products
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.6 Equipment for forming dough pieces
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.10 Gas ovens
  • 6.1.15 Combination ovens
  • 6.2 Proofing oven units
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.15 Mixers
  • 7.20 Rotary molding machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.2 Conveyor belts and systems
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
Pav. Forum, FC30
Rocintechinvest / Belarus

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.5 Feeders
  • 2.6 Equipment for bag unloading
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.11 Cyclones
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.14 Blowers
  • 2.15 Pumps
  • 2.16 Other equipment
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3 Equipment for formation of products
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • 16.12 Other packaging items
Pav. 7 Hall 3, 73С10
Russian Project / Russian Federation

The "Russian project» ® company - for more than 25 years provides a full range of design, equipment and maintenance of catering and bakery. The company portfolio includes global brands baking, technological, refrigeration, weighing, packaging machinery and accessories. The company "Russian project» ® values ​​the trust of its customers and try to provide the most favorable conditions for cooperation and stable product quality. The "Russian project» ® company - reliable equipment supplier for more than 25 years!

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.5 Feeders
  • 2.6 Equipment for bag unloading
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.11 Cyclones
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.14 Blowers
  • 2.15 Pumps
  • 2.16 Other equipment
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 10 Equipment for storage and shipment of finished products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
  • 16.12 Other packaging items
  • 18 Cleaning and production hygiene
  • 18.3 Disinfection tools
  • 19 Sale. HoReCa & Retail equipment
  • 19.2 Baskets
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 20 Hot drinks and equipment
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.3 Coffee grinders
  • 20.4 Coffee and specialty coffee varieties
  • 20.5 Equipment and accessories for coffee roasting
Pav.7 Hall 4, 74C20
RUSSKAYA TRAPEZA, LLC / Russian Federation

Integrated solutions for the bakery and confectionery industries of any power under the key. Equipment for bulk storage and transportation of flour and other bulk products (conveyors, silos, relarively, mixers, technological bunkers and etc.). Dispensers bulk and liquid components. Mucoprotective, kneaders, mixers, crimeware, dough testookrugliteli, jigging, testoserone and sheeters machine. Rotation, convection, oven, tunnel oven, washing equipment. Bread - and misquitoes, clippers, enrobing machine. Packaging equipment. Flexographic printing on film.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.6 Equipment for bag unloading
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.16 Other equipment
  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.8 Mixers for liquid prepared foods
  • 3.11 Equipment for processing of reusable products and scraps
  • 4 Equipment for the production of prepared food products
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 7.24 Equipment for cutting pastry products
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.5 Forms, trays, cassettes, trays, mats
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.3 Equipment for formation of products
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.4 Candy production units and lines
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.6 Shrink wrapping machines
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 16.12 Other packaging items
Pav. Forum, FD30
SVEBA DAHLEN RUS LTD / Russian Federation

Sveba Dahlen Rus Ltd, member of international group MIDDLEBY BAKERY GROUP, the supplier of equipment for baking and confectionery industry, retail: • Deck, rack and tunnel ovens SVEBA DAHLEN; • Dough preparing and dough molding equipment GLIMEK; • Mixers VARIMIXER; • Equipment BURFORD for decoration, lubrication and other operations on production lines; • Industrial lines AUTO-BAKE, STEWART SYSTEMS, SPOONER VICARS, HINDS-BOCK; • Freezing and cooling technology SCANICO; Also: • Equipment for production small pieces products TRIMA; • Washing machines and tray cleaners JEROS; • Tare treatment lines, conveyors и storage systems NEKOS; • Weighing and dosing lines DOSEtec; • Product stacking and storage systems ORFER.

  • 4 Equipment for the production of prepared food products
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.9 Equipment for final proofing of dough
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.3 Tunnel ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.15 Combination ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.15 Mixers
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 18 Cleaning and production hygiene
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 18.4 Cleaning machines for bread baskets
  • 19 Sale. HoReCa & Retail equipment
  • 19.6 Ovens for HoReCa & REetail
Pav. Forum, FD50