For the first time a complete solution for automating the development and production processes of cakes and pastries provided with mass aeration with nitrogen, microwave baking meringue and biscuit, laser engraving of a picture and a full-color robot of the final decor! The company has been assembling the equipment out of German components for more than 20 years in the Russian market. Figurehead in the development and implementation of modular technological equipment for producing innovative combined confectionery, sweet and savory, long-term storage, cakes and pastries. Represents a unique software and hardware complex for 3D design, technological and economic calculation and the subsequent "3D printout" of more than 200 types of cakes and pastries on one machine! Create&produce easily Company catalog: https://joom.ag/RJka
"AIR-BAKE" company is the exclusive representative and supplier of world producers of bakery equipment in Russian Federation. We provide complex support for the selection of equipment, design, commissioning of the delivered equipment, technological support, implementation of warranty and post-warranty service, as well as the supply of spare parts. The specificity of our work is the individual approach to each buyer and the focus on the excellent result.
Manufacturer since 1991 of metal conveyors, spiral conveyors, glazing nets, conveyor equipment and components for the food industry.
All - Russian Scientific Research Institute of Confectionery Industry for over 80 years solves the problem of scientific suport enterprises, using modern methods of analysis. Develops innovative technologies for confectionery industry, including functionality provided by the import substitution of raw materials, improving product competitiveness and increase its shelf life.
AMF Bakery Systems is the world leader in bakery automation solutions supplying state-of-the-art commercial equipment for an ever-changing market. Our systems set the standard in the baking industry providing complete solutions for soft bread and buns, artisan breads, tortillas and English muffins. Along with the latest bakery innovation, AMF provides expert design and application engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF manufactures fully-integrated solutions from mixer to marketplace to include: dough systems, make-up systems, proofing and baking systems, pan and product handling systems, cooling systems, conveying systems, packaging and post-packaging systems.
AZO provides reliable automation of production processes for the industry in foodstuff, pharma-ceutical, chemical and plastic.
Backaldrin The Kornspitz Company, founded in 1964, develops innovative bread ideas and high quality, individual baking ingredients for the global baking industry. Through innovation and an exceptional passion for bread, backaldrin supports its customers, from artisanal to industrial bakeries, with service-oriented solutions. The international company, run by a third-generation bakery family, operates successfully in more than 100 countries and has seven production sites – at the company headquarters in Asten (Austria), in Jordan, Mexico, South Africa, Switzerland, the Ukraine and since October 2017 in Russia. The product range comprises around 700 different products for the production of bread, rolls, fine bakery and confectionery.
It would be a great pleasure for the Baker & Confectioner magazine to render assistance to manufacturers of bakery and confectionery products, suppliers of equipment and tools, raw materials and ingredients, packaging and everything needed for bakery and confectionery industriesto function successfully. It will be also helpful in establishingclose contacts with each other, promotingcutting edge technologies, and entering new markets. You will find in each magazine useful advice shared by industry marketing experts. The Baker & Confectioneris published 6 times a year both in an electronic and printed form. It is distributed by means of custom-targeted mailing lists, and is available by subscription and at international exhibitions, conferences, seminars, and skill competitions. With the Baker &Confectioneryou will keep pace with the latest solutions and best offers!
Production of a climatic and protective cover for raising dough pieces and storing finished products. Practical advice on the organization of any bakery with the departure of a technologist throughout Russia and CIS countries, from design to processing of technical and technological documentation.
The «Baking & Confectionery Forum» is the professional magazine and internet-portal about the confectionery and baking markets. It contains the latest analytical information on technologies, the equipment, ingredients, packaging materials and business decisions for the enterprises of the baking and confectionery industry and trends in the baking and confectionery market in Russia.
"Baltic Master" is a multidisciplinary international group of companies, which has been successfully operating since 1993. The scope of the company's activities is complex services in the design, equipping with specialized equipment and commissioning of trade enterprises, logistics centers and enterprises of the HoReCa sector "Baltik Master" is one of the leading suppliers of commercial equipment for supermarkets, technological and refrigeration equipment for shopping centers and HoReCa.
Bang&Bonsomer is a leading supplier of raw materials and smart material technologies in a different industries. The range of food ingredients for confectionary and bakery includes: starches, gums, microcrystalline cellulose, pectins, carrageenan and gelatin, fibers, sugar substitutes, functional ingredients, etc. Our special trend - functional systems for confectionary used to ensure the stability of quality, reduce production costs and optimize the production process.
BBM Magazine, first published in January 2012 by Parantez Group which is known for activities such as IDMA Exhibition, Miller Magazine, Miller’s Handbook, is an assertive publication conveying the latest developments in the world bread, pasta and biscuits market. BBM Magazine, which conveys the latest developments in the world bread, pasta and biscuits market; features the innovations and technologies needed in the sector; provides information about the bread, biscuits and pasta consumption habits and cultures of various regions in the world; follows international events related to the sectors and shares with the readers the information it acquires in these events, is followed by more than 50 thousand professional sector representatives in 139 countries.
Founded 25 years ago, Berta Group of Companies has a wide branch and distribution network that covers all regions of our country and countries near abroad. Berta is a manufacturer of bread and cake mixes, emulsion for greasing forms, confectionery and gastronomic fillings, toppings, gels, and many other ingredients for the baking and confectionery industry; the assortment includes more than 250 items. Products offered by Berta are of high quality and will not fail in any stage of technological process . The customer must be satisfied — that is this rule we are guided in our work firstly. Therefore we provide a high-quality technological service to the customer.
BFR SYSTEMS designs and realizes of packaging lines Row transfer system, perpendicular conveyor for row transfer with left and right movement, to follow fragile product Buffer with reintroduction of rows during the production Auto feeder by chicane in line, perpendicular feeder or auto loaders depends of type of product and pack to realize. Dynamic buffer without pressure (fragile products), allows to reduce space between rows, to avoid variation of speed of the flowpack Ultrasonic cutting X Fold machines, flow-pack, Metal detectors check weigher and XRay
Carry out the selection and testing of technologies. Supply of bakery, confectionary, packaging equipment, as a single unit and fully-automatic. Provide a full range of services, the launch of new equipment, provide warranty and after warranty repairs + spare parts supply.
Industry specialized magazine 'BREAD & Co' for professionals of bakery and confectionery industry. In the magazine: news, industries' economics, market analytics, equipment and technologies (for all production cycles), techical novelty digest, raw material and ingredients, successful business models and other helpful information. Periodicity: 3 times per year. Circulation: 2500 copies. Publishing house Prom Media. Tel.: +7 495 795 95 33. E-mail: firstname.lastname@example.org
The magazine for those who makes decisions in the market of food ingredients, raw material and additives. All aspects of business connected with industry, distribution and application of food ingredients for different branches of food industry are reflected in the magazine.
Laminating lines for puff, Danish and croissant dough, make up tables, croissant machines, productions lines for ciabatta, baguette and pizza, depositors, dough extruders, frying lines and horizontal injecting machines.