DEBAG products and services include the manufacture of bakery refrigeration equipment as well as accessories for bakeries, food retail trade and the gastronomy sector
ABC Technologies has a team of specialists ready to help your business. Being a small team we are very prompt in customer services. We offer equipment for baking and cooking & consultancy for projects for realization. We help with solution for production lines to make your business more efficient and successful.
Academy of Culinary Arts – «Exclusive» is a leader in providing additional education for cooks, confectioners and nonprofessionals who want to upgrade their skills.
We produce and sell stonemilled wholegrain flour made on danish production line. We save all useful properties by milling of the whole grain. Russian production made by European quality standards.
Компания «АИР-БЭЙК» является эксклюзивным представителем и поставщиком на территории РФ мировых производителей хлебопекарного оборудования. Мы оказываем комплексную поддержку по подбору оборудования, проектированию, проведению пуско-наладочных работ по поставленному оборудованию, технологическому сопровождению, осуществлению гарантийного и постгарантийного обслуживания, а также поставке запасных частей. Особенностью и спецификой нашей работы является индивидуальный подход к каждому покупателю и нацеленность на превосходный результат.
Manufacturer since 1991 of metal conveyors, spiral conveyors, glazing nets, conveyor equipment and components for the food industry.
AMF Bakery Systems is the world leader in bakery automation solutions supplying state-of-the-art commercial equipment for an ever-changing market. Our systems set the standard in the baking industry providing complete solutions for bread, buns, rolls, tortillas and English muffins. Along with the latest bakery innovation, AMF provides expert design and application engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF manufactures fully-integrated solutions that include: mixers and dough distribution systems, dough dividers, rounders, moulders, proofing and baking systems, product coolers, conveying systems, packaging and post-packaging solutions.
Angel Yeast Co., Ltd, founded in 1986, is a listed high-tech yeast company in China, which is specialized in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.
Anneliese develops, produces and sales technical components for bakeries around the world. These components are not the focus of a backing process and yet backing without them would be impossible. They perform a reliable job and compose an interface between system-engineering and bread. It is also our backing trays, tins, non-stick coating, backing racks and furniture which are indispensable for an excellent and replicable backing result.
Art Bakery project is a young team of highly qualified professionals from St. Petersburg, Moscow and Krasnodar united by a common ideology, oriented towards the success of our Clients. We are ready to offer a full range of raw materials and ingredients for the creation of bakery and confectionery products, as well as the production of gelato. Also we will help to create a project, to pick up the inventory and the equipment that is optimal for you, and our service department will provide warranty and post-warranty service. We want to become a reliable partner for your business and we ready to offer unique conditions of transport logistics, direct deliveries of raw materials and equipment from manufacturers, exclusive products, as well as assistance in technical consultations and support.
AURORA BAKERY EQUIPMENT company operates in the market of professional baking equipment. We have strong long-term relations with Western-European manufacturers who guarantee to our customers the top level of engineering expertise, access to advanced know-how and powerful technical support! Our core business is creating of solutions and equipment supplment for the projects of intensive development of bakeries and bakery shops. We work for ambitious bakers.
backaldrin The Kornspitz Company, founded in 1964, develops innovative bread ideas and high quality, individual baking ingredients for the global baking industry. Through innovation and an exceptional passion for bread, backaldrin supports its customers, from artisanal to industrial bakeries, with service-oriented solutions. The international company, run by a third-generation bakery family, operates successfully in more than 100 countries and has seven production sites – at the company headquarters in Asten (Austria), in Jordan, Mexico, South Africa, Switzerland, the Ukraine and since October 2017 in Russia. The product range comprises around 700 different products for the production of bread, rolls, fine bakery and confectionery.
The German-Russian research and production project BakeLab is a developer specializing in creation and production of effective solutions for modern industrial production of pastry in the form of concentrated premixes that determine the properties of future finished products. The original types of BakeLab concentrated premixes allow industrial customers to upgrade or release a brand new range of finished products, as well as to solve complex and unusual tasks of the production process.
It would be a great pleasure for the Baker & Confectioner magazine to render assistance to manufacturers of bakery and confectionery products, suppliers of equipment and tools, raw materials and ingredients, packaging and everything needed for bakery and confectionery industriesto function successfully. It will be also helpful in establishingclose contacts with each other, promotingcutting edge technologies, and entering new markets. You will find in each magazine useful advice shared by industry marketing experts. The Baker & Confectioneris published 6 times a year both in an electronic and printed form. It is distributed by means of custom-targeted mailing lists, and is available by subscription and at international exhibitions, conferences, seminars, and skill competitions. With the Baker &Confectioneryou will keep pace with the latest solutions and best offers!
Production of a climatic and protective cover for raising dough pieces and storing finished products. Practical advice on the organization of any bakery with the departure of a technologist throughout Russia and CIS countries, from design to processing of technical and technological documentation.
The «Baking and Confectionery Forum» is the professional magazine about the confectionery and baking markets. It contains the latest analytical information on technologies, the equipment, ingredients, packaging materials and business decisions for the enterprises of the baking and confectionery industry and trends in the baking and confectionery market in Russia.The «Baking and Confectionery Forum» is published 5 times a year in circulation of 5700 copies and extends in all regions of Russian Federation.