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DEBAG DEUTSCHE BACKOFENBAU GMBH / Russian Federation

DEBAG products and services include the manufacture of bakery refrigeration equipment as well as accessories for bakeries, food retail trade and the gastronomy sector

  • 5 Equipment for dough handling
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.4 Box ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 9 Equipment for refrigeration and freezing
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 19 Sale. HoReCa & Retail equipment
  • 19.6 Ovens for HoReCa & REetail
Pav.7 Hall 5, 75B10
ABC Technologies / Russian Federation

ABC Technologies has a team of specialists ready to help your business. Being a small team we are very prompt in customer services. We offer equipment for baking and cooking & consultancy for projects for realization. We help with solution for production lines to make your business more efficient and successful.

  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 11 Manufacturing lines for baked goods and pastry products
Pav. Forum, FG35
Academy of Culinary Arts Exclusive / Russian Federation

Academy of Culinary Arts – «Exclusive» is a leader in providing additional education for cooks, confectioners and nonprofessionals who want to upgrade their skills.

  • 21 Service and information
  • 21.2 Communication and information technology
  • 21.6 Production planning
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
  • 21.10 Education and advanced training
Pav.7 Hall 6, 76B45
AGAPA plus / Russian Federation
  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.2 Milled cereal crops
  • 1.2 Additional ingredients
  • 1.2.1 Sugar and sugar products
  • 1.2.2 Oil products
  • 1.2.3 Milk and milk products
  • 1.2.4 Eggs and egg products
  • 1.3 Additives and conditioners
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 1.5 Deep-frozen products, ready-made meals
  • 1.5.1 Preformed dough products
  • 1.5.2 Deep-frozen baked goods
  • 1.5.3 Deep-frozen pastries
  • 1.5.4 Fruit and berries
Pav.7 Hall 3, 73С20
Agrocombinat Tambovkrahmal / Russian Federation

We produce and sell stonemilled wholegrain flour made on danish production line. We save all useful properties by milling of the whole grain. Russian production made by European quality standards.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.1 Flour
  • 1.1.2 Milled cereal crops
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
Pav.7 Hall 6, 76C10
AIR-Bake / Russian Federation

Компания «АИР-БЭЙК» является эксклюзивным представителем и поставщиком на территории РФ мировых производителей хлебопекарного оборудования. Мы оказываем комплексную поддержку по подбору оборудования, проектированию, проведению пуско-наладочных работ по поставленному оборудованию, технологическому сопровождению, осуществлению гарантийного и постгарантийного обслуживания, а также поставке запасных частей. Особенностью и спецификой нашей работы является индивидуальный подход к каждому покупателю и нацеленность на превосходный результат.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.2 Weighing equipment
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.13 Cooling and tempering machines
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 11 Manufacturing lines for baked goods and pastry products
Pav.7 Hall 5, 75B30
Aksoid / Russian Federation

Manufacturer since 1991 of metal conveyors, spiral conveyors, glazing nets, conveyor equipment and components for the food industry.

  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 8.15 Devices for energy recovery
  • 8.16 Equipment for environmental protection
  • 8.17 Water treatment equipment
  • 13 Chocolate manufacturing equipment
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
Pav. Forum, FG30
AMF Bakery Systems / Russian Federation

AMF Bakery Systems is the world leader in bakery automation solutions supplying state-of-the-art commercial equipment for an ever-changing market. Our systems set the standard in the baking industry providing complete solutions for bread, buns, rolls, tortillas and English muffins. Along with the latest bakery innovation, AMF provides expert design and application engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF manufactures fully-integrated solutions that include: mixers and dough distribution systems, dough dividers, rounders, moulders, proofing and baking systems, product coolers, conveying systems, packaging and post-packaging solutions.

  • 4 Equipment for the production of prepared food products
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.3 Tunnel ovens
  • 6.1.6 Convection ovens
  • 6.1.10 Gas ovens
  • 6.1.13 Steam ovens
  • 6.1.15 Combination ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.4 Machines for the production of bagels
  • 7.10 Roll-forming machines
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.2 Conveyor belts and systems
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
Pav. Forum, FС30
Angel Yeast Rus / Russian Federation

Angel Yeast Co., Ltd, founded in 1986, is a listed high-tech yeast company in China, which is specialized in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.3 Baking yeast
  • 1.2 Additional ingredients
  • 1.2.13 Baking mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.4 Chemical leavening agents
Pav. Forum, FE50
Anneliese Backtechnik GmbH / Germany

Anneliese develops, produces and sales technical components for bakeries around the world. These components are not the focus of a backing process and yet backing without them would be impossible. They perform a reliable job and compose an interface between system-engineering and bread. It is also our backing trays, tins, non-stick coating, backing racks and furniture which are indispensable for an excellent and replicable backing result.

  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
Pav. 7 Hall 4, 74А15
Anton Ohlert GmbH / Germany

  • 4 Equipment for the production of prepared food products
  • 4.6 Dough machines
  • 5 Equipment for dough handling
  • 5.5 Equipment for proofing dough
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.3 Tunnel ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.12 Dispensing machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.2 Conveyor belts and systems
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 13 Chocolate manufacturing equipment
  • 13.4 Equipment for the production of chocolate and chocolate products
Pav. Forum, FD60
Art Bakery Project / Russian Federation

Art Bakery project is a young team of highly qualified professionals from St. Petersburg, Moscow and Krasnodar united by a common ideology, oriented towards the success of our Clients. We are ready to offer a full range of raw materials and ingredients for the creation of bakery and confectionery products, as well as the production of gelato. Also we will help to create a project, to pick up the inventory and the equipment that is optimal for you, and our service department will provide warranty and post-warranty service. We want to become a reliable partner for your business and we ready to offer unique conditions of transport logistics, direct deliveries of raw materials and equipment from manufacturers, exclusive products, as well as assistance in technical consultations and support.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.1 Flour
  • 1.1.2 Milled cereal crops
  • 1.1.3 Baking yeast
  • 1.1.4 Table salt
  • 1.1.5 Water
  • 1.2 Additional ingredients
  • 1.2.1 Sugar and sugar products
  • 1.2.2 Oil products
  • 1.2.3 Milk and milk products
  • 1.2.4 Eggs and egg products
  • 1.2.5 Fruit, berries and related products
  • 1.2.6 Frozen fruit and berries
  • 1.2.7 Oil seeds and nuts
  • 1.2.8 Spices
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.10 Malt
  • 1.2.11 Dry wheat gluten
  • 1.2.12 Starch
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.2.16 Unconventional ingredients
  • 1.2.17 Crushed scraps from flour confectionery products
  • 1.2.18 Cocoa, coffee, coconut
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 1.5 Deep-frozen products, ready-made meals
  • 1.5.1 Preformed dough products
  • 1.5.2 Deep-frozen baked goods
  • 1.5.3 Deep-frozen pastries
  • 1.5.4 Fruit and berries
  • 1.6 Other ingredients
  • 1.6.1 Ingredients to improve kneading
  • 1.6.2 Creams and dry mixes for preparing cream
  • 1.6.3 Gelling agents and powders
  • 1.6.4 Soda solution for dipping pretzels before baking
  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.3 Shelves/racks
  • 2.7 Refrigerators
  • 3 Equipment for preparing ingredients for production
  • 3.2 Dispensers and dispensing stations
  • 3.10 Water treatment equipment
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4 Equipment for the production of prepared food products
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.19 Cooking vessels
  • 7.21 Mills for preparing powdered sugar
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.3 Carts and trolleys
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.12 Wax paper
  • 8.13 Coatings and lubricants for sheets, trays and forms
  • 8.14 Other accessories and auxiliary tools
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 10 Equipment for storage and shipment of finished products
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
  • 13.1 Equipment for primary processing of cocoa beans
  • 13.2 Equipment for the production of cocoa butter and cocoa powder
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3 Equipment for formation of products
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.5 Equipment for products cutting
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
  • 18 Cleaning and production hygiene
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 18.2 Cleaning devices
  • 18.3 Disinfection tools
  • 18.4 Cleaning machines for bread baskets
  • 18.5 Cleaning chambers for trolleys
  • 19 Sale. HoReCa & Retail equipment
  • 19.1 Lighting
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.6 Ovens for HoReCa & REetail
Pav.7 Hall 6, 76B10
Aurora Bakery / Russian Federation

AURORA BAKERY EQUIPMENT company operates in the market of professional baking equipment. We have strong long-term relations with Western-European manufacturers who guarantee to our customers the top level of engineering expertise, access to advanced know-how and powerful technical support! Our core business is creating of solutions and equipment supplment for the projects of intensive development of bakeries and bakery shops. We work for ambitious bakers.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.7 Refrigerators
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 8 Accessories for production of baked goods and pastry products
  • 8.5 Forms, trays, cassettes, trays, mats
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 11 Manufacturing lines for baked goods and pastry products
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 16.9 Bag clipping machines
  • 16.12 Other packaging items
  • 18 Cleaning and production hygiene
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 19 Sale. HoReCa & Retail equipment
  • 19.1 Lighting
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.6 Ovens for HoReCa & REetail
Pav. Forum, FC70
Aztorg / Russian Federation

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.2 Additional ingredients
  • 1.2.9 Fillings, icing, confectionery pastes
Pav.7 Hall 5, 75А35
backaldrin International The Kornspitz Company GmbH / Austria

backaldrin The Kornspitz Company, founded in 1964, develops innovative bread ideas and high quality, individual baking ingredients for the global baking industry. Through innovation and an exceptional passion for bread, backaldrin supports its customers, from artisanal to industrial bakeries, with service-oriented solutions. The international company, run by a third-generation bakery family, operates successfully in more than 100 countries and has seven production sites – at the company headquarters in Asten (Austria), in Jordan, Mexico, South Africa, Switzerland, the Ukraine and since October 2017 in Russia. The product range comprises around 700 different products for the production of bread, rolls, fine bakery and confectionery.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.1 Flour
  • 1.1.2 Milled cereal crops
  • 1.1.3 Baking yeast
  • 1.2 Additional ingredients
  • 1.2.8 Spices
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.10 Malt
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.2.16 Unconventional ingredients
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 1.6 Other ingredients
  • 1.6.1 Ingredients to improve kneading
  • 1.6.2 Creams and dry mixes for preparing cream
  • 1.6.3 Gelling agents and powders
  • 1.6.4 Soda solution for dipping pretzels before baking
  • 21 Service and information
Pav. Forum, FF60
Backaldrin RUS / Russian Federation

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.1 Flour
  • 1.1.2 Milled cereal crops
  • 1.1.3 Baking yeast
  • 1.1.4 Table salt
  • 1.1.5 Water
  • 1.2 Additional ingredients
  • 1.2.1 Sugar and sugar products
  • 1.2.2 Oil products
  • 1.2.3 Milk and milk products
  • 1.2.4 Eggs and egg products
  • 1.2.5 Fruit, berries and related products
  • 1.2.6 Frozen fruit and berries
  • 1.2.7 Oil seeds and nuts
  • 1.2.8 Spices
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.10 Malt
  • 1.2.11 Dry wheat gluten
  • 1.2.12 Starch
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.2.16 Unconventional ingredients
  • 1.2.17 Crushed scraps from flour confectionery products
  • 1.2.18 Cocoa, coffee, coconut
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 1.5 Deep-frozen products, ready-made meals
  • 1.5.1 Preformed dough products
  • 1.5.2 Deep-frozen baked goods
  • 1.5.3 Deep-frozen pastries
  • 1.5.4 Fruit and berries
  • 1.6 Other ingredients
  • 1.6.1 Ingredients to improve kneading
  • 1.6.2 Creams and dry mixes for preparing cream
  • 1.6.3 Gelling agents and powders
  • 1.6.4 Soda solution for dipping pretzels before baking
Pav. Forum, FF60
BakeLab / Russian Federation

The German-Russian research and production project BakeLab is a developer specializing in creation and production of effective solutions for modern industrial production of pastry in the form of concentrated premixes that determine the properties of future finished products. The original types of BakeLab concentrated premixes allow industrial customers to upgrade or release a brand new range of finished products, as well as to solve complex and unusual tasks of the production process.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.1 Basic ingredients
  • 1.1.1 Flour
  • 1.1.2 Milled cereal crops
  • 1.1.3 Baking yeast
  • 1.1.4 Table salt
  • 1.1.5 Water
  • 1.2 Additional ingredients
  • 1.2.1 Sugar and sugar products
  • 1.2.2 Oil products
  • 1.2.3 Milk and milk products
  • 1.2.4 Eggs and egg products
  • 1.2.5 Fruit, berries and related products
  • 1.2.6 Frozen fruit and berries
  • 1.2.7 Oil seeds and nuts
  • 1.2.8 Spices
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.10 Malt
  • 1.2.11 Dry wheat gluten
  • 1.2.12 Starch
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.2.16 Unconventional ingredients
  • 1.2.17 Crushed scraps from flour confectionery products
  • 1.2.18 Cocoa, coffee, coconut
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4 Special ingredients for production
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 1.5 Deep-frozen products, ready-made meals
  • 1.5.1 Preformed dough products
  • 1.5.2 Deep-frozen baked goods
  • 1.5.3 Deep-frozen pastries
  • 1.5.4 Fruit and berries
  • 1.6 Other ingredients
  • 1.6.1 Ingredients to improve kneading
  • 1.6.2 Creams and dry mixes for preparing cream
  • 1.6.3 Gelling agents and powders
  • 1.6.4 Soda solution for dipping pretzels before baking
Pav. Forum, FE16
Baker &Confectioner, a trade magazine / Belarus

It would be a great pleasure for the Baker & Confectioner magazine to render assistance to manufacturers of bakery and confectionery products, suppliers of equipment and tools, raw materials and ingredients, packaging and everything needed for bakery and confectionery industriesto function successfully. It will be also helpful in establishingclose contacts with each other, promotingcutting edge technologies, and entering new markets. You will find in each magazine useful advice shared by industry marketing experts. The Baker & Confectioneris published 6 times a year both in an electronic and printed form. It is distributed by means of custom-targeted mailing lists, and is available by subscription and at international exhibitions, conferences, seminars, and skill competitions. With the Baker &Confectioneryou will keep pace with the latest solutions and best offers!

  • 21 Service and information
  • 21.11 Advertising
  • 21.13 Publishing / Trade publications
Pav. Forum, FG33
BAKER CONSULTING / Russian Federation

Production of a climatic and protective cover for raising dough pieces and storing finished products. Practical advice on the organization of any bakery with the departure of a technologist throughout Russia and CIS countries, from design to processing of technical and technological documentation.

  • 8 Accessories for production of baked goods and pastry products
  • 8.14 Other accessories and auxiliary tools
  • 10 Equipment for storage and shipment of finished products
  • 21 Service and information
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
  • 21.10 Education and advanced training
Pav.7 Hall 5, 75A05
BAKING & CONFECTIONERY FORUM, MAGAZINE / Russian Federation

The «Baking and Confectionery Forum» is the professional magazine about the confectionery and baking markets. It contains the latest analytical information on technologies, the equipment, ingredients, packaging materials and business decisions for the enterprises of the baking and confectionery industry and trends in the baking and confectionery market in Russia.The «Baking and Confectionery Forum» is published 5 times a year in circulation of 5700 copies and extends in all regions of Russian Federation.

  • 21 Service and information
  • 21.13 Publishing / Trade publications
Pav. Forum, FE85
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