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RONDO RUS / Russian Federation

For 70 years now, RONDO has been developing and producing high-quality machines and installations for the production of pastry of all types. At our headquarters in Burgdorf, Switzerland, it is mainly machines for artisanal and semi-industrial production that are produced. Industrial installations are produced in Schio, Italy. A comprehensive service and sales network enables us to provide excellent customer care worldwide. Thousands of users worldwide, from the artisanal bakery to the industrial manufacturer, greatly appreciate RONDO’s reliability, consulting and support and the outstanding price/performance ratio.

  • 1.5.1 Preformed dough products
  • 1.5.2 Deep-frozen baked goods
  • 1.5.3 Deep-frozen pastries
  • 4.3 Dispensers
  • 4.7 Extruders
  • 5.4 Equipment for dividing dough into pieces
  • 5.6.2 Dough sheeters
  • 5.6.4 Machines for punching dough pieces
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 11 Manufacturing lines for baked goods and pastry products
  • Sugar, butter, lingering, puff cookies
  • Gingerbread
  • Cupcakes, rum baba, rolls
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
Pav. 2.1, 21D40
Voskhod, JSC SPE Firm / Russian Federation

The market leader of bakery and pastry equipment. The market leader of bakery and pastry equipment. The management system of the enterprise is certified for compliance with international standards ISO 9001:2015, ISO 50001:2011 и Codex Alimentarius. Bakery ovens, dough proofers, dough mixing machines, dough dividing machines, dough rounders, intermediate proofers, dough molding machines, baguette molding machines, bread slicers, dough depositing machines, planetary mixers, dough sheeters, cutting table. Bakeries, confectionary shops, technological lines.

  • 4.6 Dough machines
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.10 Gas ovens
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.13 Depositors
  • 7.15 Mixers
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 12 Complete baking systems
  • 19.6 Ovens for HoReCa & REetail
  • Sugar, butter, lingering, puff cookies
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
Pav. 2.1, 21C40
BERTA Scientific Production Enterprise, LLC / Russian Federation

Founded 25 years ago, Berta Group of Companies has a wide branch and distribution network that covers all regions of our country and countries near abroad. Berta is a manufacturer of bread and cake mixes, emulsion for greasing forms, confectionery and gastronomic fillings, toppings, gels, and many other ingredients for the baking and confectionery industry; the assortment includes more than 250 items. Products offered by Berta are of high quality and will not fail in any stage of technological process . The customer must be satisfied — that is this rule we are guided in our work firstly. Therefore we provide a high-quality technological service to the customer.

  • 1.2.1 Sugar and sugar products
  • 1.2.2 Oil products
  • 1.2.3 Milk and milk products
  • 1.2.4 Eggs and egg products
  • 1.2.5 Fruit, berries and related products
  • 1.2.8 Spices
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 1.6.1 Ingredients to improve kneading
  • 1.6.2 Creams and dry mixes for preparing cream
  • 1.6.3 Gelling agents and powders
  • 1.6.4 Soda solution for dipping pretzels before baking
  • Sugar, butter, lingering, puff cookies
  • Biscuits and crackers
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Waffles
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Dietary bread and bakery products
  • Candies glazed with chocolate and chocolate-milk icing
  • Sweets with fundge case
  • Sweets with fillings between wafer layers
  • Sweets with combined cases and chocolate layers
  • Fruits, berries, candied fruits in chocolate (glazed fruits)
  • Candies glazed with fundge, sugar and fat glaze and nonglazed
  • Chocolate and chocolate products
  • Chocolate with filling
  • Chocolate pastes
  • Toffy
  • Marmalade and fruit leather
  • Marshmallows
  • Eastern sweets, Turkish delight and other sugar products
Pav. 2.1, 21D33
Equip Group / Russian Federation

Apach Bakery Line is a new, rapidly growing project of Equip Group company. Apach Bakery Line includes a full range of equipment necessary for businesses from small-to-medium size bakeries and cafes to central productions for retail chains. The machines are produced by world-class Italian factories. The range is comprised of machines for all stages of production: - Dough preparation - Fermentation - Forming - Baking Large warehouse program ensures shortest possible delivery time. We will help you to create a bakery of your dream and support you on every step of the project.

  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.8 Containers and bowls for aging prepared food products
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.7 Equipment for freezing dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6.2 Proofing oven units
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.15 Mixers
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.14 Other accessories and auxiliary tools
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 19.6 Ovens for HoReCa & REetail
  • 21.9 Planning and design
  • 21.10 Education and advanced training
  • Puff pastry
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
Pav. 2.2, 22D10
Abat / Russian Federation

Abat is the leading Russian manufacturer of professional kitchen equipment for public catering enterprises. Abat brand produces a wide range of equipment allowing to set up and stock any type of HoReCa businesses such as restaurants, cafés, pizzerias, bakeries, confectioneries, canteens, caterings, supermarkets. Equipment under Abat brand is well-known not only in Russia but also in many countries of CIS, the Baltics, Eastern Europe, and Asia. Professional kitchen equipment under Abat brand has established itself as a high-quality and perfectly functioning unit.

  • 2.3 Shelves/racks
  • 3.14 Ice makers
  • 4.6 Dough machines
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.2 Proofing oven units
  • 7.15 Mixers
  • 7.19 Cooking vessels
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.11 Beating machine wire whisks
  • 9.2 Refrigerators, coolers
  • 9.4 Flash freezing equipment
  • 12 Complete baking systems
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 19.4 Equipment for stores
  • 19.6 Ovens for HoReCa & REetail
  • 20.6 Tea and tea-making accessories
  • Sugar, butter, lingering, puff cookies
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • Chocolate and chocolate products
  • Marmalade and fruit leather
  • Eastern sweets, Turkish delight and other sugar products
Pav. 2.1, 21D25
Advanced Neofood Machinery GmbH / Germany

Complete solution for automating the development and production processes of cakes and pastries provided with mass aeration with nitrogen, microwave baking meringue and biscuit, laser engraving of a picture and a full-color robot of the final decor! Complete line for production of curd snacks, desserts, cheesecakes, casseroles. The company has been assembling the equipment out of German components for more than 20 years in the Russian market. Figurehead in the development and implementation of modular technological equipment for producing innovative combined confectionery, sweet and savory, long-term storage, cakes and pastries. Represents a unique software and hardware complex for 3D design, technological and economic calculation and the subsequent "3D printout" of more than 200 types of cakes and pastries on one machine! Create&produce easily Company catalog: https://joom.ag/RJka

  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.5 Salt dissolvers
  • 3.6 Sugar dissolvers
  • 3.7 Equipment for the plasticizing fats
  • 3.8 Mixers for liquid prepared foods
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.10 Water treatment equipment
  • 3.11 Equipment for processing of reusable products and scraps
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.14 Other accessories and auxiliary tools
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 11 Manufacturing lines for baked goods and pastry products
  • 13 Chocolate manufacturing equipment
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3 Equipment for formation of products
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 17 Laboratory equipment and tools for technical/chemical control; automation equipment
  • 17.2 Instruments
  • 17.3 Sensors and secondary devices, controllers, information measurement systems
  • 18 Cleaning and production hygiene
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 18.2 Cleaning devices
  • 19 Sale. HoReCa & Retail equipment
  • 19.8 Franchising
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 21 Service and information
  • 21.1 Software and hardware
  • 21.2 Communication and information technology
  • 21.3 Computerized control
  • 21.6 Production planning
  • 21.7 Leasing, financing
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
  • 21.10 Education and advanced training
  • 21.11 Advertising
  • 21.14 Organizations / Unions and associations / Institutions
Pav. 2.2, 22С16
AlfaStar Bakery, LLC / Russian Federation

AlfaStar Bakery is an official representative of European manufacturers of confectionery and bakery equipment, with a full cycle of services - from project to product, technological support, on-site seminars, and after-sales service. At the exhibition, AlfaStar Bakery exclusively represents Kälte-Rudi GmbH & Co. KG ”(Germany) which is a leader in stable structure ice-cream production equipment, pasteurizers, boilers for products such as thermostable fruit fillings and creams, whole berry confiture, custard dough, tender biscuit, sauces and soups. If you wish to distinguish your products favorably from those of the competitors, if you wish your consumers admire the taste and quality of confectionery products, return to you again and again, visit us: #tovamkn

  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.7 Refrigerators
  • 2.10 Transport equipment, systems and lines
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4.3 Dispensers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.9 Dough preparation units
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.2 Proofing oven units
  • 7.1 Machines for the production of pretzels
  • 7.2 Machines for lye treatment of pretzels
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.9 Dividers and rings for cakes
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16.5 Equipment for products cutting
  • 16.8 Machines for vacuum sealing
  • 18.5 Cleaning chambers for trolleys
  • 19.6 Ovens for HoReCa & REetail
  • 20.1 Coffee machines for espresso and espresso-making equipment
  • 20.2 Coffee machines and equipment for making coffee
  • Sugar, butter, lingering, puff cookies
  • Biscuits and crackers
  • Gingerbread
  • Cakes (L)
  • Cakes (M, S)
  • Cupcakes, rum baba, rolls
  • Waffles
  • Eastern sweets and other flour products
  • Bread from rye flour and a mixture of different varieties of flour
  • Wheat flour bread
  • Loaf bakery products
  • Fancy bread products
  • Bagle products
  • Rusks (crackers, croutons, crispbread)
  • Cakes, pies and donuts
  • Bread and bakery products enriched with proteins, vitamins and other additives
  • Dietary bread and bakery products
  • Chocolate and chocolate products
  • Chocolate pastes
Pav. 2.2, 22E20
AMF Bakery Systems / United States

Bakeries around the world partner with AMF Bakery Systems - inclusive of AMF Tromp and AMF Den Boer - for best-in-class unit equipment and complete system solutions, from mixer to marketplace. Through innovative, precision engineering informed by our master bakers' expertise, AMF designs integrated production solutions for soft bread and buns, artisan bread and rolls, pizza and flatbreads, cakes and pies, pastries and croissants, and beyond. Rise Together with your baking partner of choice.

  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.9 Dough preparation units
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.3 Tunnel ovens
  • 6.1.6 Convection ovens
  • 6.1.10 Gas ovens
  • 6.1.13 Steam ovens
  • 6.1.15 Combination ovens
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.10 Roll-forming machines
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 8.2 Conveyor belts and systems
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
Pav. 2.2, 22D30
Anton Ohlert GmbH & Co (Germany) / Germany

Anton Ohlert GmbH & Co is a modern engineering company with many years of experience, the official representative of leading European manufacturers of bakery and confectionery equipment, as well as a number of other industries. Due to the accumulated expert experience and successful long-term cooperation with partners - manufacturers of equipment, Anton Ohlert offers innovative and reliable complete solutions.

  • 2.1 Systems for bulk storage and transportation of flour
  • 2.2 Weighing equipment
  • 2.3 Shelves/racks
  • 2.4 Loading and unloading equipment
  • 2.5 Feeders
  • 2.6 Equipment for bag unloading
  • 2.7 Refrigerators
  • 2.8 Receptacles (silos, hoppers, tanks, reservoirs, containers)
  • 2.9 Sifters
  • 2.10 Transport equipment, systems and lines
  • 2.11 Cyclones
  • 2.12 Air Filters
  • 2.13 Compressors
  • 2.14 Blowers
  • 2.15 Pumps
  • 2.16 Other equipment
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.5 Salt dissolvers
  • 3.6 Sugar dissolvers
  • 3.7 Equipment for the plasticizing fats
  • 3.8 Mixers for liquid prepared foods
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.10 Water treatment equipment
  • 3.11 Equipment for processing of reusable products and scraps
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 3.14 Ice makers
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.17 Coating machines
  • 7.19 Cooking vessels
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14.2 Equipment for production of candy paste
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.3 Charging devices for packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 18.2 Cleaning devices
  • Sugar, butter, lingering, puff cookies
  • Gingerbread
  • Cupcakes, rum baba, rolls
  • Waffles
  • Eastern sweets and other flour products
  • Caramel candy, lozenges
  • Caramel with fruit, berry, fruit and berry and jelly fillings
  • Jelly Beans
  • Sugar dragee
  • Candies glazed with chocolate and chocolate-milk icing
  • Sweets with fundge case
  • Sweets with fillings between wafer layers
  • Sweets with combined cases and chocolate layers
  • Fruits, berries, candied fruits in chocolate (glazed fruits)
  • Vitaminized sweets and other therapeutic
  • Candies glazed with fundge, sugar and fat glaze and nonglazed
  • Chocolate and chocolate products
  • Chocolate with filling
  • Toffy
  • Halva
  • Marshmallows
Pav. 2.2, 22B60