It would be a great pleasure for the Baker & Confectioner magazine to render assistance to manufacturers of bakery and confectionery products, suppliers of equipment and tools, raw materials and ingredients, packaging and everything needed for bakery and confectionery industriesto function successfully. It will be also helpful in establishingclose contacts with each other, promotingcutting edge technologies, and entering new markets. You will find in each magazine useful advice shared by industry marketing experts. The Baker & Confectioneris published 6 times a year both in an electronic and printed form. It is distributed by means of custom-targeted mailing lists, and is available by subscription and at international exhibitions, conferences, seminars, and skill competitions. With the Baker &Confectioneryou will keep pace with the latest solutions and best offers!
The «Baking & Confectionery Forum» is the professional magazine and internet-portal about the confectionery and baking markets. It contains the latest analytical information on technologies, the equipment, ingredients, packaging materials and business decisions for the enterprises of the baking and confectionery industry and trends in the baking and confectionery market in Russia.
BBM Magazine, first published in January 2012 by Parantez Group which is known for activities such as IDMA Exhibition, Miller Magazine, Miller’s Handbook, is an assertive publication conveying the latest developments in the world bread, pasta and biscuits market. BBM Magazine, which conveys the latest developments in the world bread, pasta and biscuits market; features the innovations and technologies needed in the sector; provides information about the bread, biscuits and pasta consumption habits and cultures of various regions in the world; follows international events related to the sectors and shares with the readers the information it acquires in these events, is followed by more than 50 thousand professional sector representatives in 139 countries.
Industry specialized magazine 'BREAD & Co' for professionals of bakery and confectionery industry. In the magazine: news, industries' economics, market analytics, equipment and technologies (for all production cycles), techical novelty digest, raw material and ingredients, successful business models and other helpful information. Periodicity: 3 times per year. Circulation: 2500 copies. Publishing house Prom Media. Tel.: +7 495 795 95 33. E-mail: email@example.com
The magazine for those who makes decisions in the market of food ingredients, raw material and additives. All aspects of business connected with industry, distribution and application of food ingredients for different branches of food industry are reflected in the magazine.
Magazine publishing house, focusing on technologies, machinery and equipment for food&beverage and packaging industries, since 1981. Rassegna Alimentare is in italian for italian market; it achieves in a short time a great relevance thanks to its revolutionary features and graphics. A few years later, Zeus begins to release two international magazines: Food Processing, in English and German/French/Spanish, and It.Food Machines, in Russian and English. These are the first Italian magazines about the food&beverage industry to be published in all these languages and to be distributed in countries worldwide. In 2001 Editrice Zeus issues www.itfoodonline.com, the first web portal focusing on technology, machinery, equipment and ccomponents for food, beverage and packaging industries.
Аnalytical magazine. Geographical distribution is 87 regions of Russia and CIS. Auditorium - producers and sellers of ice-cream, milk, meat and fish products, frozen products, operators of refrigerator equipments, raw materials, ingredients, packing, whole sale and retail trade companies. The magazine distributes by the subscription and free of charge and also on 15 special exhibitions in Russia.
f2m Food Multimedia GmbH is a specialist publisher, headquartered in Hamburg and operating internationally, that specializes in researching and processing information for baking industry staff. We supply this information in printed and/or digital form in the German, English and Russian languages. Our publishing program comprises specialist journals/magazines, books and news services.
We present a series of magazines, dedicated to different branches of food industry: Food Processing industry, Beer and Beverages, Baking in Russia, Fat and oil processing industry, Confectionary manufacture, Winemaking and viticulture, Storage and processing of farm products. The articles are written by the leading specialists of Russia. Also you can find the information about exhibitiions, seminars and conferences.
Among the specialized magazines which “SD Group” Company is publishing there are: - annual guide specialized in food industry “Food Industry Expert” ; The total number of printed copies: 15 000; size A4; database includes 9 regions of Russian Federation; - Informative analytical magazine “Food Industry Expert” The total number: 25 000; size: A4; published 4 times a year; Distribution: all regions of Russia. One of the main advantages of our editions is complete monitoring of markets, efficiency and believability of information. The magazine is available to all smartphone users, download on the AppStore and GooglePlay.
«FoodService» is an analytical business-to-business publication about the restaurant and catering industry meant for owners and managers of restaurants, bars, canteens and coffee bars. Among our topics are market trends and successful projects, quantitative and qualitative research as well as interviews with famous foodservice entrepreneurs and key opinion leaders in the hospitality industry. We cover new restaurant brands and chains in Russia, Europe, the US and Asia. Delovoy
HoReCa.ru is a global Internet resource of Hospitality industry. The site provides information for restaurant and hotel business. In Catalogue section you can find the list of hotels, restaurants, food and equipment manufacturers and suppliers, reviews of special literature, information on HoReCa associations and exhibitions. Under the auspices of HoReСa.ru operates daily online magazine www.horeca-magazine.ru, which is dedicated to hotel and restaurant business.
The Integrated Ingredients Center helps food producers find and select ingredients, provides information and technological support. You can order samples or an industrial batch of ingredients directly from the supplier, with a single click. For ingredient vendors, we promote their products, attract new clients, retain existing ones, and increase their loyalty. More than 7, 500 process engineers, supply specialists, production managers, and marketers registered with the service will be happy to get to know your company’s products. To ingredients vendors we offer: - product and company promotion via ingredients.pro; - customs declaration statistics based on a particular code or for a given company for 1 year; - selection of a representative (distributor) in Russia and the CIS countries;
Monthly review. The KHLEBOPRODUCTY magazine is supplied to private and state mills, bakery plants, bakeries and pasta plants as well as to other institutions. Readers of the magazine are top-managers, chief engineers and purchasing managers for bread, pastry, pasta, cookies, oriental sweets and cereals production. Other subscribers are management or administrative bodies and a variety of commercial ventures.
Publishes magazines: «Kholodilnaya Tekhnika». Founded in 1912 under the title "Kholodilnoe Delo". The only in Russia and countries of CIS scientific-technical and information magazine for all those who are involved in the production and use of refrigeration in all branches of human activity. «World of ice-cream and quick-frozen foods». Information and practical magazine about modern technologies and technique, raw materials, ingredients, packaging and auxiliary materials for production, transportation, storage, distribution of products.
Moy Delo. Magazin is an analytical business-to-business publication about food retail market where professionals could exchange practical experience and get information about new trends on the market. For more than 20 years we provide authoritative analysis of the market, describe the experience of effective cooperation between retailers and suppliers. Audience: retail chain owners, CEO’s, managing directors, procurement managers, managers of supplier companies. Frequency: 10 issues per year Circulation: 60,000 copies
All-Russian informative and analytic magazine PARTNER: Confectioner and Baker was established in September 2005. It is issued 6 times per year with 5555 copies in each run. Our mission: We aim to be a trusted partner in everyday work for practical specialists, thus promoting development and flourishing of both individual companies and industry as a whole.
The task of an Internet project Pekarni.ru (www.Pekarni.ru) - provide an overview of the confectionery and bakery equipment and technology available today, demonstrate the potential bread-making business and try to answer the questions that arise in a person who has decided to organize a mini-bakery, bakery, bakery, confectionery shop, factory or production of baked pastry or pizza.
PEKARNJA professional Magazine about European techniques, commodities and the most modern technologies and equipment for all kinds of bakeries are the main focus of the magazine. Pekarnja_s contents are geared to the information requirement of all bakeries. Every issue is very comprehensive: it covers all the important themes concerning the baking industry, which — from the Russian point of view — produces the most important food. Pekarnja as a perfectly executed magazine offers topics from all fi elds, which are essential for the bread production in bakeries and the industry.
Workshopes with Master Bread Baker, author of the international bestseller "Bread. Technologies and recipes" Jeffrey Hamelman in Russia. Modern high quality books for specialists of food industry (soft drinks, liquors, beer, baked goods and confectionery, meat, fish and dairy products, ingredients, food safety). Our reference books and manuals are aimed to engineers, technologists, QA-personnel and top managers.