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Advanced Neofood Machinery GmbH

For the first time a complete solution for automating the development and production processes of cakes and pastries provided with mass aeration with nitrogen, microwave baking meringue and biscuit, laser engraving of a picture and a full-color robot of the final decor!
The company has been assembling the equipment out of German components for more than 20 years in the Russian market. Figurehead in the development and implementation of modular technological equipment for producing innovative combined confectionery, sweet and savory, long-term storage, cakes and pastries.
Represents a unique software and hardware complex for 3D design, technological and economic calculation and the subsequent "3D printout" of more than 200 types of cakes and pastries on one machine!
Create&produce easily
Company catalog: https://joom.ag/RJka

Company categories:
  • 3 Equipment for preparing ingredients for production
  • 3.1 Machines and equipment for flour preparation
  • 3.2 Dispensers and dispensing stations
  • 3.3 Mixers
  • 3.4 Homogenizers
  • 3.5 Salt dissolvers
  • 3.6 Sugar dissolvers
  • 3.7 Equipment for the plasticizing fats
  • 3.8 Mixers for liquid prepared foods
  • 3.9 Equipment for the preparation of liquid egg mixtures
  • 3.10 Water treatment equipment
  • 3.11 Equipment for processing of reusable products and scraps
  • 3.12 Equipment for milling of nuts, sugar, etc.
  • 3.13 Cooling and tempering machines
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.8 Machines for the production of wafers
  • 7.9 Beating machines
  • 7.10 Roll-forming machines
  • 7.11 Laminating machines and lines
  • 7.12 Dispensing machines
  • 7.13 Depositors
  • 7.14 Glazing machines
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 7.20 Rotary molding machines
  • 7.21 Mills for preparing powdered sugar
  • 7.22 Machines for shelling nuts
  • 7.23 Shredders for nuts and chocolate
  • 7.24 Equipment for cutting pastry products
  • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.2 Conveyor belts and systems
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.6 Form inserts
  • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
  • 8.8 Stands for cakes and pastries
  • 8.9 Dividers and rings for cakes
  • 8.10 Accessories for use of marzipan, chocolate, and sugar
  • 8.11 Beating machine wire whisks
  • 8.14 Other accessories and auxiliary tools
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 9.8 Water-cooled refrigerating machines
  • 11 Manufacturing lines for baked goods and pastry products
  • 13 Chocolate manufacturing equipment
  • 13.3 Equipment for the production of semi-finished chocolate
  • 13.4 Equipment for the production of chocolate and chocolate products
  • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
  • 14.1 Equipment for preparing ingredients for production
  • 14.2 Equipment for production of candy paste
  • 14.3 Equipment for formation of products
  • 14.3.1 Equipment for preparing candy paste for molding
  • 14.3.2 Equipment for molding
  • 14.3.3 Equipment for glazing
  • 14.3.4 Equipment for decorating
  • 14.3.5 Equipment for cooling
  • 14.4 Candy production units and lines
  • 15 Other equipment
  • 15.1 Flour milling equipment
  • 15.2 Pasta production equipment
  • 17 Laboratory equipment and tools for technical/chemical control; automation equipment
  • 17.2 Instruments
  • 17.3 Sensors and secondary devices, controllers, information measurement systems
  • 18 Cleaning and production hygiene
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 18.2 Cleaning devices
  • 19 Sale. HoReCa & Retail equipment
  • 19.8 Franchising
  • 19.4 Equipment for stores
  • 19.5 Scales for shops
  • 19.6 Ovens for HoReCa & REetail
  • 21 Service and information
  • 21.1 Software and hardware
  • 21.2 Communication and information technology
  • 21.3 Computerized control
  • 21.6 Production planning
  • 21.7 Leasing, financing
  • 21.8 Consultation assistance to enterprises
  • 21.9 Planning and design
  • 21.10 Education and advanced training
  • 21.11 Advertising
  • 21.14 Organizations / Unions and associations / Institutions
Booth location:
  • Pav. Forum, FC80
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