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All - Russian Scientific Research Institute of Confectionery Industry

All - Russian Scientific Research Institute of Confectionery Industry for over 80 years solves the problem of scientific suport enterprises, using modern methods of analysis. Develops innovative technologies for confectionery industry, including functionality provided by the import substitution of raw materials, improving  product competitiveness and increase its shelf life.

Company categories:
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.14 Confectionery mixes
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4.1 Dietary products
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
  • 21.8 Consultation assistance to enterprises
  • 21.10 Education and advanced training
  • 21.14 Organizations / Unions and associations / Institutions
  • 21.15 Ask the Experts
Booth location:
  • Pav. Forum, FC71
Contacts:
  • 107023, Moscow
  • Electrozavodskaya St., 20/3
  • Phone: +7 (495) 9636535
  • Fax: +7 (495) 9636500
  • Email: conditerprom@mail.ru
Web-sites: