Cesarin Spa - Since 1920 leading Italian manufacturer of candied and semi-candied fruit from fresh raw material, jams and semi-finished products for confectionery and bakery, products with low water activity ideal as chocolate inclusion, semi-finished fruit preparations for ice cream.
Ready-to-use pastry products with citrus fruits rigorously Italian.
Traditionally processed  and innovative clean label fruit and vegetable ingredients, for industrial and craft application.

Company categories:
  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.2 Additional ingredients
  • 1.2.5 Fruit, berries and related products
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.4 Special ingredients for production
  • 1.4.2 Environmental and bioorganic products
  • 1.4.3 Functional nutrition products
Booth location:
  • Pav. Forum, FC40
  • Italy, 37030, Montecchia di Crosara VR
  • Via Moschina, 3, (39) 045 746 0000
  • Phone: +39(045)7460-000
  • Email: navdeeva@cesarin.it