Quality and safety control of food (Rospotrebnadzor and Roskachestvo): subjects, control methods and interaction with market players

Main problems of quality and safety of baked goods of various producers: causes and consequences Vladimir Martirosyan, Deputy director for scientific activity, Doctor of sciences, Associate Professor Research Institute of Baking Industry

Time spending
  • 14.03.2018
    12:50 - 13:05
  • Pav. Forum, Павильон Форум, конференц-зал "Южный" | Pavilion Forum, Conference hall South
Event Topics
  • Seminars and conferences