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Quality and safety control of food (Rospotrebnadzor and Roskachestvo): subjects, control methods and interaction with market players

Moderator:        
Marina Kostyuchenko, Drector, Ph.D.in technical sciences, Associate  Professor        
Research Institute of Baking Industry        
11:10 - 11:25        
Aleksey Medvedev, First Deputy Head        
Federal Agency for Scientific Organizations         
        
11:25 - 11:40        
Results of the inspections by Roskachestvo of baked goods in Russia        
Yelena Sarattseva, Deputy Director         
Roskachestvo        
        
11:40 - 11:55        
Inspections by supervisory bodies of quality and safety of products. Consequences for producers        
Yury Mugandin, General Manager        
Cheremushki factory        
        
11:55 - 12:10        
Results of the inspection by Roskachestvo of the products of Stavropolsky dairy plant        
Sergey Anisimov, General Manager, Ph.D.of technical sciences        
Stavropolsky dairy plant        
        
12:10 - 12:35        
Irina Shevkun, Head of sanitary inspection department         
Rospotrebnadzor        
        
12:35 - 12:50        
Tatyana Savenkova, Director, Doctor of sciences, Professor        
Research Institute of confectionery industry - branch of the Gorbatov Federal Research Center of food systems of the Russian Academy of Sciences        
        
12:50 - 13:05        
Main problems of quality and safety of baked goods of various producers: causes and consequences        
Vladimir Martirosyan, Deputy director for scientific activity, Doctor of sciences, Associate Professor        
Research Institute of Baking Industry        
        
13:05 - 13:20        
Implementation of product traceability using the Mercury system        
Yuliya Kuzlyakina, researcher, Ph.D.of technical sciences        
Gorbatov Federal Research Center of food systems of the Russian Academy of Sciences

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