Added value: how to create products interested to your customers?
Special Guest - Sampsa Haarasilta
Expert on the superfoods development and ingredients, the former R&D-director of Fazer bakeries
● How to increase the added value of bread: benefits without effort
● Vegetarian bread, including enriched by protein
● The increase of the mold-free and E-code free shelf life of bread
● Enzymes for freshness and softness
● Enriched bread with natural vitamin D
Leipurien Tukku" Experts:
● Why you need the value-added products?
● How to get the finished product from the trend which will be bought?
● Which labels can be put on the packaging and which ones are not and why?
* Tasting the latest developments of bakery and flour confectionery goods