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Technical Regulation and Standards Development in the Bakery Industry

Moderator:        
Anatoly Kosovan, Adviser on strategic development, Doctor of economics, professor, member of the Russian Academy of Sciences          
Research Institute of Baking Industry        
        
        
11:10-11:25        
Priority areas of standardization in agro-industry        
Anton Shalaev , deputy director of Federal Agency on Technical Regulating and Metrology        
Deputy director of Federal Agency on Technical Regulating and Metrology        
        
11:25-11:40        
Necessity of developing technical regulation on the safety of baked goods        
Sergey Shchedrin, chairman of board of management        
Cheremushki factory        
        
11:40-11:55        
Technical regulation and standards in baking industry        
Hartmut Granh, director        
GfB GmbH Berlin, Germany        
        
11:55-12:10        
Sergey Afanasyev, chief of technical regulation of the food and processing department of the Russian Ministry of Agriculture        
Ministry of Agriculture        
        
12:10-12:25        
Developing technical regulation on the safety of baked goods. Prospects for the work of technical regulation 003  Baked products and pasta        
Marina Kostyuchenko, director , Ph.D. in technical science, docent        
Research Institute of Baking Industry        
        
12:25-12:40        
Results of the work according to vertical regulation (example of meat industry)        
Anastasiya Semenova, deputy director of scientific work, professor        
V.M. Gorbatov Federal Research Center for Food Systems of RAS        
        
12:55-13:10        
Lyudmila Ovsyannikova, editor-in-chief        
Khlebopek magazine, Byelorussia, Minsk        
  

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