English
Authorization

Product’s Life Cycle and Food Ingredients Preservation of Product’s Consumer Properties: methodology | techniques | result

Methods for preserving the microbiological safety of confectionery products during their life cycle

Time spending
  • 13.03.2018
    15:15 - 16:00
Location
  • Pav.7 Hall 6, 76A50
Event Topics
  • Seminars and conferences