English
Authorization

Product’s Life Cycle and Food Ingredients Preservation of Product’s Consumer Properties: methodology | techniques | result

Determining shelf life of confectionery products: scientific and technological aspects ensuring safety and quality of products

Time spending
  • 13.03.2018
    11:00 - 11:45
Location
  • Pav.7 Hall 6, 76A50
Event Topics
  • Seminars and conferences