English
Authorization

Product’s Life Cycle and Food Ingredients Preservation of Product’s Consumer Properties: methodology | techniques | result

Ingredients as techniques for preserving consumer characteristics of flour confectionery products: basic raw components, features of technological properties, practice of application

Time spending
  • 13.03.2018
    12:30 - 13:15
Location
  • Pav.7 Hall 6, 76A50
Event Topics
  • Seminars and conferences