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Bread as the Basis for Healthy Nutrition

Moderators:        
Vera Iunikhina, Doctor of Science, professor, First Vice-Rector         
International Industrial Academy        
"Lyudmila Shatnuk, Doctor of Science, Emeritus Professor of International Industrial Academy, deputy CEO

"        
Valetek Prodimex        
Sergey Kraus, Doctor of Science, professor, member of the board of the Russian Union of Bakers, CEO        
Ireks        
        
Legislation on the production of bakery products for a healthy nutrition        
"Alla Kochetkova, Doctor of Science, professor, Head of the laboratory of food biotechnology and
specialized products "        
Federal Research Centre for Nutrition and Biotechnology        
        
Vitamin sufficiency of the diet for children and adults of risk groups. Current data        
Vera Kodentsova, Doctor of Biology, professor, Head of the laboratory of vitamins and mineral substances of the Federal Research Centre for Nutrition and Biotechnology        
Federal Research Centre for Nutrition and Biotechnology        
        
Processed products of cereal crops as the source and carrier of deficient micronutrients        
Lyudmila Shatnuk, Doctor of Science, Emeritus Professor of International Industrial Academy, deputy CEO         
Valetek Prodimex        
        
High-margin bakery goods as an additional way to gain revenue        
Aleksey Sveshnikov, Head of marketing projects and new services         
TRIER         
        
Consumer requirements to functional bread. Errors and solutions        
"Mikhail Bogomolov, physician diabetologist, endocrinologist, President of the Russian Diabetic Association,
Konstantin Pavlov, Chairman of the expert Board of the Russian Diabetic Association"        
Russian Diabetic Association        
        
Bread novelties. Detachment and visualization of the fitness line of bakery products        
Yevgeniya Andreeva, General Director        
Sfera Polimer company        
        
Transisomer fatty acids and medical reasons for its regulation in food products        
Oleg Medvedev, Doctor of Medicine, professor, Moscow State University,  Chairman of the Board        
National Research Centre Healthy diet        
        
Healthy nutrition theme in Khleboproducty magazine        
Maria Markova, editor-in-chief         
Khleboproducty magazine         

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