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Cooling and freezing technologies in the baking industry

Модератор:        
Dipl.-Ing. Hartmut Grahn, GfB Gesellschaft für Backtechnik mbH, President of VDB Vereinigung Der Backbranche e.V.        
        
        
"Based on growing demand of the Russian market for frozed and pre-baked goods - not only withing big cities, also in the regions, in frame of the fair will be held Symposium for cooling and freezing technologies in the bakery industry. Consulting engineers in all questions of planning, organization, technical and technological solutions  for the bakery production.
Consulting in assortment planning, equipment, machines, process-automation, cost-planning and cost-control, employment, staff education and management coaching.
Long year experience in Russia and East Europe.
Symposium will be help in Russian and English.

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