RB Tech Bachmair Backereitechnik GmbH
Research and development are the keystones of RB-Tech. Ralph
Bachmair, the owner of RB-Tech, developed in collaboration with
the „Leibniz“ University Hannover, the innovative, horizontal, fully automatical „wheat pre-dough“ production plant. The plant
with this unique technique which produces „wheat pre-dough“
in highest quality without burdening the dough structure, is revolutionary. But not only in this segment of bakery technology RB-Tech is „state of the art“. Storage of rawmaterials transport of rawmaterials, weighing and dosing of small and medium components, water and liquid-management, plant controlling and networking, RB-Tech has the perfect solution.
From the delivery of stocks up to the ready dough,
all from one source.