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BREAD & CO. MAGAZINE

Industry specialized magazine 'BREAD & Co' for professionals of bakery and confectionery industry. In the magazine: news, industries' economics, market analytics, equipment and technologies (for all production cycles), techical novelty digest, raw material and ingredients, successful business models and other helpful information. Periodicity: 3 times per year.  Circulation: 2500 copies.  Publishing house Prom Media. Tel.: +7 495 795 95 33.  E-mail: info@prodindustry.com

Company categories:
  • 21 Service and information
  • 21.13 Publishing / Trade publications
Booth location:
  • Pav. Forum, FD05
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