English
Authorization

BNL, Ltd

Carry out the selection and testing of technologies. Supply of bakery, confectionary, packaging equipment, as a single unit and fully-automatic. Provide a full range of services, the launch of new equipment, provide warranty and after warranty repairs + spare parts supply.

Company categories:
  • 5 Equipment for dough handling
    • 5.1 Dough handlers
    • 5.2 Dough elevators
    • 5.3 Dough trough tilters
    • 5.4 Equipment for dividing dough into pieces
    • 5.5 Equipment for proofing dough
    • 5.6 Equipment for forming dough pieces
      • 5.6.1 Dough rounders
      • 5.6.2 Dough sheeters
      • 5.6.3 Dough forming machines
      • 5.6.4 Machines for punching dough pieces
    • 5.7 Equipment for freezing dough pieces
    • 5.8 Equipment for defrosting dough pieces
    • 5.9 Equipment for final proofing of dough
    • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
    • 6.1 Ovens
      • 6.1.1 Cabinet ovens
      • 6.1.2 Multi-deck ovens
      • 6.1.3 Tunnel ovens
      • 6.1.4 Box ovens
      • 6.1.5 Rotary ovens
      • 6.1.6 Convection ovens
      • 6.1.7 Electric ovens
      • 6.1.8 Rack ovens
      • 6.1.9 Thermal oil ovens
      • 6.1.10 Gas ovens
      • 6.1.11 Regeneration ovens
      • 6.1.12 Channel ovens
      • 6.1.13 Steam ovens
      • 6.1.14 Steam-water ovens
      • 6.1.15 Combination ovens
      • 6.1.16 Roasting ovens
      • 6.1.17 Specialized ovens
    • 6.2 Proofing oven units
    • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
    • 7.1 Machines for the production of pretzels
    • 7.2 Machines for lye treatment of pretzels
    • 7.3 Machines for the production of puff pastry
    • 7.4 Machines for the production of bagels
    • 7.5 Machines for the production of rich dough products
    • 7.6 Machines for the production of ethnic baked goods
    • 7.7 Machines for the production of long-term storage products
    • 7.8 Machines for the production of wafers
    • 7.9 Beating machines
    • 7.10 Roll-forming machines
    • 7.11 Laminating machines and lines
    • 7.12 Dispensing machines
    • 7.13 Depositors
    • 7.14 Glazing machines
    • 7.15 Mixers
    • 7.16 Machines for finishing
    • 7.17 Coating machines
    • 7.18 Emulsifying machines
    • 7.19 Cooking vessels
    • 7.20 Rotary molding machines
    • 7.21 Mills for preparing powdered sugar
    • 7.22 Machines for shelling nuts
    • 7.23 Shredders for nuts and chocolate
    • 7.24 Equipment for cutting pastry products
    • 7.25 Equipment for lubricating sheets, trays, and forms
  • 8 Accessories for production of baked goods and pastry products
    • 8.1 Shelves for baking and storage
    • 8.2 Conveyor belts and systems
    • 8.3 Carts and trolleys
    • 8.4 Dough cutting tables
    • 8.5 Forms, trays, cassettes, trays, mats
    • 8.6 Form inserts
    • 8.7 Depositing, pastry, and finishing bags and tubes for surface finishing
    • 8.8 Stands for cakes and pastries
    • 8.9 Dividers and rings for cakes
    • 8.10 Accessories for use of marzipan, chocolate, and sugar
    • 8.11 Beating machine wire whisks
    • 8.12 Wax paper
    • 8.13 Coatings and lubricants for sheets, trays and forms
    • 8.14 Other accessories and auxiliary tools
    • 8.15 Devices for energy recovery
    • 8.16 Equipment for environmental protection
    • 8.17 Water treatment equipment
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 13 Chocolate manufacturing equipment
    • 13.1 Equipment for primary processing of cocoa beans
    • 13.2 Equipment for the production of cocoa butter and cocoa powder
    • 13.3 Equipment for the production of semi-finished chocolate
    • 13.4 Equipment for the production of chocolate and chocolate products
    • 13.5 Chocolate production units and lines
  • 14 Candy production equipment
    • 14.1 Equipment for preparing ingredients for production
    • 14.2 Equipment for production of candy paste
    • 14.3 Equipment for formation of products
      • 14.3.1 Equipment for preparing candy paste for molding
      • 14.3.2 Equipment for molding
      • 14.3.3 Equipment for glazing
      • 14.3.4 Equipment for decorating
      • 14.3.5 Equipment for cooling
    • 14.4 Candy production units and lines
  • 16 Packaging equipment, accessories, and materials
    • 16.1 Packaging lines
    • 16.2 Packaging machines
    • 16.3 Charging devices for packaging machines
    • 16.4 Wrapping machines
    • 16.5 Equipment for products cutting
    • 16.6 Shrink wrapping machines
    • 16.7 Machines for sealing plastic bags
    • 16.8 Machines for vacuum sealing
    • 16.9 Bag clipping machines
    • 16.10 Devices for labeling and marking
    • 16.11 Paper, cellophane, film materials, cardboard, parchment, foil, bags, boxes
    • 16.12 Other packaging items
Booth location:
  • Pav.7 Hall 5, 75D20
Brands:
Contacts: