It would be a great pleasure for the Baker & Confectioner magazine to render assistance to manufacturers of bakery and confectionery products, suppliers of equipment and tools, raw materials and ingredients, packaging and everything needed for bakery and confectionery industriesto function successfully. It will be also helpful in establishingclose contacts with each other, promotingcutting edge technologies, and entering new markets. You will find in each magazine useful advice shared by industry marketing experts. The Baker & Confectioneris published 6 times a year both in an electronic and printed form. It is distributed by means of custom-targeted mailing lists, and is available by subscription and at international exhibitions, conferences, seminars, and skill competitions. With the Baker &Confectioneryou will keep pace with most latest solutions and best offers!
The «Baking and Confectionery Forum» is the professional magazine about the confectionery and baking markets. It contains the latest analytical information on technologies, the equipment, ingredients, packaging materials and business decisions for the enterprises of the baking and confectionery industry and trends in the baking and confectionery market in Russia.The «Baking and Confectionery Forum» is published 5 times a year in circulation of 5700 copies and extends in all regions of Russian Federation.
BBM Magazine, first published in January 2012 by Parantez Group which is known for activities such as IDMA Exhibition, Miller Magazine, Miller’s Handbook, is an assertive publication conveying the latest developments in the world bread, pasta and biscuits market. BBM Magazine, which conveys the latest developments in the world bread, pasta and biscuits market; features the innovations and technologies needed in the sector; provides information about the bread, biscuits and pasta consumption habits and cultures of various regions in the world; follows international events related to the sectors and shares with the readers the information it acquires in these events, is followed by more than 50 thousand professional sector representatives in 139 countries.
Industry specialized magazine 'BREAD & Co' for professionals of bakery and confectionery industry. In the magazine: news, industries' economics, market analytics, equipment and technologies (for all production cycles), techical novelty digest, raw material and ingredients, successful business models and other helpful information. Periodicity: 3 times per year. Circulation: 2500 copies. Publishing house Prom Media. Tel.: +7 495 795 95 33. E-mail: firstname.lastname@example.org
The magazine for those who makes decisions in the market of food ingredients, raw material and additives. All aspects of business connected with industry, distribution and application of food ingredients for different branches of food industry are reflected in the magazine.
Аnalytical magazine. Geographical distribution is 87 regions of Russia and CIS. Auditorium - producers and sellers of ice-cream, milk, meat and fish products, frozen products, operators of refrigerator equipments, raw materials, ingredients, packing, whole sale and retail trade companies. The magazine distributes by the subscription and free of charge and also on 15 special exhibitions in Russia.
f2m Food Multimedia GmbH is a specialist publisher, headquartered in Hamburg and operating internationally, that specializes in researching and processing information for baking industry staff. We supply this information in printed and/or digital form in the German, English and Russian languages. Our publishing program comprises specialist journals/magazines, books and news services.
We present a series of magazines, dedicated to different branches of food industry: Food Processing industry, Beer and Beverages, Baking in Russia, Fat and oil processing industry, Confectionary manufacture, Winemaking and viticulture, Storage and processing of farm products. The articles are written by the leading specialists of Russia. Also you can find the information about exhibitiions, seminars and conferences.
Among the specialized magazines which “SD Group” Company is publishing there are: - annual guide specialized in food industry “Food Industry Expert” ; The total number of printed copies: 15 000; size A4; database includes 9 regions of Russian Federation; - Informative analytical magazine “Food Industry Expert” The total number: 25 000; size: A4; published 4 times a year; Distribution: all regions of Russia. One of the main advantages of our editions is complete monitoring of markets, efficiency and believability of information. The magazine is available to all smartphone users, download on the AppStore and GooglePlay.
The task of an Internet project www.Pekarni.ru - provide an overview of the confectionery and bakery equipment and technology available today, demonstrate the potential bread-making business and try to answer the questions that arise in a person who has decided to organize a mini-bakery, bakery, bakery, confectionery shop, factory or production of baked pastry or pizza.
HoReCa.ru is a global Internet resource of Hospitality industry. The site provides information for restaurant and hotel business. In Catalogue section you can find the list of hotels, restaurants, food and equipment manufacturers and suppliers, reviews of special literature, information on HoReCa associations and exhibitions. Under the auspices of HoReСa.ru operates daily online magazine www.horeca-magazine.ru, which is dedicated to hotel and restaurant business.
Food ingredients for everyone’s needs! The Integrated Ingredients Center helps food producers find and select ingredients, provides information and technological support. You can order samples or an industrial batch of ingredients directly from the supplier, with a single click. We help producers improve the quality of the finished product, reducing production costs and developing new products. For ingredient vendors, we promote their products, attract new clients, retain existing ones, and increase their loyalty. More than 5,500 process engineers, supply specialists, production managers, and marketers registered with the service will be happy to get to know your company’s products.
Monthly review. The KHLEBOPRODUCTY magazine is supplied to private and state mills, bakery plants, bakeries and pasta plants as well as to other institutions. Readers of the magazine are top-managers, chief engineers and purchasing managers for bread, pastry, pasta, cookies, oriental sweets and cereals production. Other subscribers are management or administrative bodies and a variety of commercial ventures. The journal contains research-based recommendations, practical advice and business proposals. Its analytical reviews also provide information on foreign experience in the industry, international exhibitions and meetings. It circulates by subseribtion and extends at profile exhibitions, seminars and conferences in Russia and CIS abroad. KHLEBOPRODUCTY is a magazine with over than 80-year history, your best partner in the grain industry. We offer advertising, intermediary and marketing services for foreign companies.
Publishes magazines: «Kholodilnaya Tekhnika». Founded in 1912 under the title "Kholodilnoe Delo". The only in Russia and countries of CIS scientific-technical and information magazine for all those who are involved in the production and use of refrigeration in all branches of human activity. «World of ice-cream and quick-frozen foods». Information and practical magazine about modern technologies and technique, raw materials, ingredients, packaging and auxiliary materials for production, transportation, storage, distribution of products.
The Publishing house " Kovalevskij" specializes on release of printing catalogs and Internet projects in sphere businnes-to-businnes. For today the Publishing house " Kovalevskij" presents printing and Internet projects on mechanical engineering, wholesale trade, building for users. « PROVIDERS OF MACHINERY & EQUIPMENT» www.oborudunion.ru – the largest in Russia b2b a platform on sale of the equipment, technics, machine-building production of domestic and foreign manufacture. «Wholesale trade – Wholesale suppliers» www.opt-union.ru - b2b system of electronic trade in wholesale parties of the different goods. «Professionals of the building market» www.stroy-union.ru – b2b a platform on trade in building materials, the building equipment and technics, the goods for building branch.
OBORUD.INFO - portal for the food industry: trading, refrigerating, food, packing, warehouse and other equipment. The information resource for trade and public catering outlets, food industry and related industries.
All-Russian informative and analytic magazine PARTNER: Confectioner and Baker was established in September 2005. It is issued 6 times per year with 5555 copies in each run. Our mission: We aim to be a trusted partner in everyday work for practical specialists, thus promoting development and flourishing of both individual companies and industry as a whole.
PEKARNJA professional Magazine about European techniques, commodities and the most modern technologies and equipment for all kinds of bakeries are the main focus of the magazine. Pekarnja_s contents are geared to the information requirement of all bakeries. Every issue is very comprehensive: it covers all the important themes concerning the baking industry, which — from the Russian point of view — produces the most important food. Pekarnja as a perfectly executed magazine offers topics from all fi elds, which are essential for the bread production in bakeries and the industry.
The publishing house "Predprinimatel" produces a special magazine for producers and wholesalers of food products. Contains useful information on: meat products, canned, oils and fats products, dairy products, grocery, beverages, ice cream, sauces and marinades, commercial and refrigeration equipment. Readers of "Produktovy biznes" magazine are • the specialists of the food industry; • managers of public catering enterprises; • Director of food stores; • commodity trading networks; •managers of wholesale companies.
Modern high quality books for specialists of food industry (soft drinks, liquors, beer, baked goods and confectionery, meat, fish and dairy products, ingredients, food safety). Our reference books and manuals are aimed to engineers, technologists, QA-personnel and top managers.