Baker &Confectioner, a trade magazine
It would be a great pleasure for the Baker & Confectioner magazine to render assistance to manufacturers of bakery and confectionery products, suppliers of equipment and tools, raw materials and ingredients, packaging and everything needed for bakery and confectionery industriesto function successfully. It will be also helpful in establishingclose contacts with each other, promotingcutting edge technologies, and entering new markets. You will find in each magazine useful advice shared by industry marketing experts.
The Baker & Confectioneris published 6 times a year both in an electronic and printed form. It is distributed by means of custom-targeted mailing lists, and is available by subscription and at international exhibitions, conferences, seminars, and skill competitions.
With the Baker &Confectioneryou will keep pace with most latest solutions and best offers!