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AMF Bakery Systems / Russian Federation

AMF Bakery Systems is the world leader in bakery automation solutions supplying state-of-the-art commercial equipment for an ever-changing market. Our systems set the standard in the baking industry providing complete solutions for bread, buns, rolls, tortillas and English muffins. Along with the latest bakery innovation, AMF provides expert design and application engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF manufactures fully-integrated solutions that include: mixers and dough distribution systems, dough dividers, rounders, moulders, proofing and baking systems, product coolers, conveying systems, packaging and post-packaging solutions.

  • 4 Equipment for the production of prepared food products
  • 4.4 Mixers
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.3 Tunnel ovens
  • 6.1.6 Convection ovens
  • 6.1.10 Gas ovens
  • 6.1.13 Steam ovens
  • 6.1.15 Combination ovens
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.4 Machines for the production of bagels
  • 7.10 Roll-forming machines
  • 7.16 Machines for finishing
  • 7.20 Rotary molding machines
  • 8 Accessories for production of baked goods and pastry products
  • 8.2 Conveyor belts and systems
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 11 Manufacturing lines for baked goods and pastry products
  • 12 Complete baking systems
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.4 Wrapping machines
  • 16.5 Equipment for products cutting
  • 16.7 Machines for sealing plastic bags
  • 16.8 Machines for vacuum sealing
  • 16.9 Bag clipping machines
  • 16.10 Devices for labeling and marking
Forum, FC30
Aurora Bakery / Russian Federation

AURORA BAKERY EQUIPMENT company operates in the market of professional baking equipment. We have strong long-term relations with Western-European manufacturers who guarantee to our customers the top level of engineering expertise, access to advanced know-how and powerful technical support! Our core business is creating of solutions and equipment supplment for the projects of intensive development of bakeries and bakery shops. We work for ambitious bakers.

  • 2 Equipment for receipt, storage and transportation of bulk and liquid ingredients
  • 2.7 Refrigerators
  • 4 Equipment for the production of prepared food products
  • 4.1 Disposable containers
  • 4.2 Production silos
  • 4.3 Dispensers
  • 4.4 Mixers
  • 4.5 Tea infusing machines
  • 4.6 Dough machines
  • 4.7 Extruders
  • 4.8 Containers and bowls for aging prepared food products
  • 4.9 Dough preparation units
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.1.11 Regeneration ovens
  • 6.1.12 Channel ovens
  • 6.1.13 Steam ovens
  • 6.1.14 Steam-water ovens
  • 6.1.15 Combination ovens
  • 6.1.16 Roasting ovens
  • 6.1.17 Specialized ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 8 Accessories for production of baked goods and pastry products
  • 8.5 Forms, trays, cassettes, trays, mats
  • 9 Equipment for refrigeration and freezing
  • 9.1 Spiral conveyors
  • 9.2 Refrigerators, coolers
  • 9.3 Freezers
  • 9.4 Flash freezing equipment
  • 9.5 Deep freezing chambers
  • 9.6 Refrigeration systems for transportation
  • 9.7 Humidifiers
  • 11 Manufacturing lines for baked goods and pastry products
  • 16 Packaging equipment, accessories, and materials
  • 16.1 Packaging lines
  • 16.2 Packaging machines
  • 16.5 Equipment for products cutting
  • 16.9 Bag clipping machines
  • 16.12 Other packaging items
  • 18 Cleaning and production hygiene
  • 18.1 Equipment for washing and drying of utensils, containers, facilities and equipment
  • 19 Sale. Shop equipment
  • 19.1 Lighting
  • 19.3 Chest freezers and display cases
  • 19.4 Equipment for stores
  • 19.6 Ovens for shops
Forum, FC70
Baking Master, Ltd. / Russian Federation

Everything you need for production and sales of breads, bakery and confectionery products, as well as pastries. Extensive range of bakery and confectionery ingredients: provers and mixes, sourdoughs and acidifiers, darkeners, grain mixes, margarines, fats, whipping creams as well as stabilizers for them, buttercreams and fillings, jams and fruit purees, glazes and coatings, chocolates and cacao products, mixes for all types of semi-finished bakery products, marzipans and persipans. European and classic technologies, technological support, consultations, setting products for line production. Baking, technological and shop equipment. Development of complex projects, delivery and installation, adjustment of technological process, warranty and post warranty equipment maintenance.

  • 1 Ingredients for the production of baked goods, pastries and sugar confectionery products
  • 1.2 Additional ingredients
  • 1.2.2 Oil products
  • 1.2.9 Fillings, icing, confectionery pastes
  • 1.2.13 Baking mixes
  • 1.2.14 Confectionery mixes
  • 1.2.15 Sourdough and acidifiers
  • 1.3 Additives and conditioners
  • 1.3.1 Enzyme preparations
  • 1.3.2 Emulsifiers (surface active agents)
  • 1.3.3 Stabilizers (food thickeners, fillers)
  • 1.3.4 Chemical leavening agents
  • 1.3.5 Food colors
  • 1.3.6 Flavorings
  • 1.3.7 Preservatives
  • 1.3.8 Products for finishing
  • 1.4 Special ingredients for production
  • 1.4.3 Functional nutrition products
  • 1.6 Other ingredients
  • 1.6.2 Creams and dry mixes for preparing cream
  • 1.6.3 Gelling agents and powders
  • 5 Equipment for dough handling
  • 5.1 Dough handlers
  • 5.2 Dough elevators
  • 5.3 Dough trough tilters
  • 5.4 Equipment for dividing dough into pieces
  • 5.5 Equipment for proofing dough
  • 5.6 Equipment for forming dough pieces
  • 5.6.1 Dough rounders
  • 5.6.2 Dough sheeters
  • 5.6.3 Dough forming machines
  • 5.6.4 Machines for punching dough pieces
  • 5.7 Equipment for freezing dough pieces
  • 5.8 Equipment for defrosting dough pieces
  • 5.9 Equipment for final proofing of dough
  • 5.10 Equipment for dough cutting and spindling
  • 6 Equipment for baking of baked goods and pastry products
  • 6.1 Ovens
  • 6.1.1 Cabinet ovens
  • 6.1.2 Multi-deck ovens
  • 6.1.3 Tunnel ovens
  • 6.1.4 Box ovens
  • 6.1.5 Rotary ovens
  • 6.1.6 Convection ovens
  • 6.1.7 Electric ovens
  • 6.1.8 Rack ovens
  • 6.1.9 Thermal oil ovens
  • 6.1.10 Gas ovens
  • 6.2 Proofing oven units
  • 6.3 Accessories, equipment and instrumentation
  • 7 Additional equipment for the production of baked goods and pastry products
  • 7.3 Machines for the production of puff pastry
  • 7.4 Machines for the production of bagels
  • 7.5 Machines for the production of rich dough products
  • 7.6 Machines for the production of ethnic baked goods
  • 7.7 Machines for the production of long-term storage products
  • 7.15 Mixers
  • 7.16 Machines for finishing
  • 7.17 Coating machines
  • 7.18 Emulsifying machines
  • 7.19 Cooking vessels
  • 8 Accessories for production of baked goods and pastry products
  • 8.1 Shelves for baking and storage
  • 8.3 Carts and trolleys
  • 8.4 Dough cutting tables
  • 8.5 Forms, trays, cassettes, trays, mats
  • 8.9 Dividers and rings for cakes
  • 8.13 Coatings and lubricants for sheets, trays and forms
Forum, FB50