DEBAG products and services include the manufacture of bakery refrigeration equipment as well as accessories for bakeries, food retail trade and the gastronomy sector
For over 10 years Aroma Organics company specializes in the development and production of flavors, complex food additives and processing aids for flour confectionery products. Today there are the following ingredients in the production portfolio of the company: liquid and powdered flavors (including natural), pasty emulsifiers, baking powders, freshness prolonging substances, release agents (both emulsion and fat), etc. The products meet all safety requirements, are of stable high quality at an attractive price.
Academy of Culinary Arts – «Exclusive» is a leader in providing additional education for cooks, confectioners and nonprofessionals who want to upgrade their skills.
AIT INGREDIENTS RUSSIA (ZAO «DALNAYA MELNITSA») introduce the high performance solutions to the bread industry. Mass bread solutions, shelf life prolongation, storage, aroma and taste features. Solutions on optimization the costs by range improvement, and use of technological ingredients.
AllRussian Research Institute of Confectionery Industry for over 80 years solves the problem of scientific suuport enterprises, using modern methods of analysis. Develops innovative technologies confectionery products, including functionality provided by the import substitution of raw materials, improving product competitiveness and increase its shelf life.
AMF Bakery Systems is the world leader in bakery automation solutions supplying state-of-the-art commercial equipment for an ever-changing market. Our systems set the standard in the baking industry providing complete solutions for bread, buns, rolls, tortillas and English muffins. Along with the latest bakery innovation, AMF provides expert design and application engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF manufactures fully-integrated solutions that include: mixers and dough distribution systems, dough dividers, rounders, moulders, proofing and baking systems, product coolers, conveying systems, packaging and post-packaging solutions.
Angel Yeast Co., Ltd, founded in 1986, is a listed high-tech yeast company in China, which is specialized in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.
Anneliese develops, produces and sales technical components for bakeries around the world. These components are not the focus of a backing process and jet backing without them would be impossible. They perform a reliable job and compose an interface between system-engineering and bread. It is also our backing trays, tins, non-stick coating, backing racks and furniture which are indispensable for an excellent and replicable backing result.
AURORA BAKERY EQUIPMENT company operates in the market of professional baking equipment. We have strong long-term relations with Western-European manufacturers who guarantee to our customers the top level of engineering expertise, access to advanced know-how and powerful technical support! Our core business is creating of solutions and equipment supplment for the projects of intensive development of bakeries and bakery shops. We work for ambitious bakers.
backaldrin The Kornspitz Company, internationally recognised as the inventor of the Kornspitz grain roll, is a leading manufacturer of baking products with successful business operations in more than 100 countries worldwide. The family-owned firm, founded in 1964, produces more than 700 different baking additives and improvers, as well as baking pre-mixes for bread, rolls and pastries. In 2016 the company has set a new milestone in its activities in Russia. backaldrin subsidiary LLC “ARVALUS” is constructing its own production plant near Moscow, which will go into operation in 2017.
It would be a great pleasure for the Baker & Confectioner magazine to render assistance to manufacturers of bakery and confectionery products, suppliers of equipment and tools, raw materials and ingredients, packaging and everything needed for bakery and confectionery industriesto function successfully. It will be also helpful in establishingclose contacts with each other, promotingcutting edge technologies, and entering new markets. You will find in each magazine useful advice shared by industry marketing experts. The Baker & Confectioneris published 6 times a year both in an electronic and printed form. It is distributed by means of custom-targeted mailing lists, and is available by subscription and at international exhibitions, conferences, seminars, and skill competitions. With the Baker &Confectioneryou will keep pace with most latest solutions and best offers!
The «Baking and Confectionery Forum» is the professional magazine about the confectionery and baking markets. It contains the latest analytical information on technologies, the equipment, ingredients, packaging materials and business decisions for the enterprises of the baking and confectionery industry and trends in the baking and confectionery market in Russia.The «Baking and Confectionery Forum» is published 5 times a year in circulation of 5700 copies and extends in all regions of Russian Federation.
Everything you need for production and sales of breads, bakery and confectionery products, as well as pastries. Extensive range of bakery and confectionery ingredients: provers and mixes, sourdoughs and acidifiers, darkeners, grain mixes, margarines, fats, whipping creams as well as stabilizers for them, buttercreams and fillings, jams and fruit purees, glazes and coatings, chocolates and cacao products, mixes for all types of semi-finished bakery products, marzipans and persipans. European and classic technologies, technological support, consultations, setting products for line production. Baking, technological and shop equipment. Development of complex projects, delivery and installation, adjustment of technological process, warranty and post warranty equipment maintenance.
The company "Bang & Bonsomer" is an international company for the supply of materials, ingredients and additives for various industries. The company was founded in 1927. The company's head office is located in Helsinki, Finland. In Russia the company operates since 1993. Offices and warehouses are located in Moscow, Saint-Petersburg, Yekaterinburg, Novosibirsk, Rostov-on-don and other cities. The direction of food additives and ingredients is one of the fastest growing in the company. We cooperate with leading European and Asian suppliers of food ingredients. Year by year we increase the number of ingredients in our portfolio and offer our customers more products to solve specific problems of the food industry.
BBM Magazine, first published in January 2012 by Parantez Group which is known for activities such as IDMA Exhibition, Miller Magazine, Miller’s Handbook, is an assertive publication conveying the latest developments in the world bread, pasta and biscuits market. BBM Magazine, which conveys the latest developments in the world bread, pasta and biscuits market; features the innovations and technologies needed in the sector; provides information about the bread, biscuits and pasta consumption habits and cultures of various regions in the world; follows international events related to the sectors and shares with the readers the information it acquires in these events, is followed by more than 50 thousand professional sector representatives in 139 countries.
High-technological forming machines from the leading German manufacturer for the production of traditional and modern baked goods, like white bread, wholemeal- and rye bread, Hamburger and Hot Dog buns, English muffins, cookies and many more. Just one dough divider provides a huge range of different products. Solution development, delivery, service!