IE Kahanov T.Y.

The company is engaged in the production of cheeses using Italian technology. These are high-quality handmade cheeses that are free from any chemicals. Our employees were trained in the Italian cheese-making company.
At the moment we produce cheeses such brands as: Kachotta, Kachotta with additives (pepper mixture, garlic), Primo fat, Primo fat with additives (paprika, mint, mushrooms, saffron, pepper mixture), Ricotta, Tomini, as well as yogurt.

Company categories:
  • Food & Beverages
Booth location:
  • Pav. 2.2, B714