Today we introduce you the unique taste and aroma of real live cheese, created according to old French recipes. Cheese is produced according to the traditions of French artisan cheesemaking - manually from raw whole live milk and French sourdough, and the ripening of cheese occurs in the basements at a certain temperature and high humidity.

Company categories:
  • Food & Beverages
Booth location:
  • Pav. 2.2, B814
  • Russian Federation, 399842, Lipetsk
  • Lipetsk region, Dankovsky district, Maslovka village, 2
  • Email: dug@orgcorp.ru