English
Authorization

BeauREVE

Today we introduce you the unique taste and aroma of real live cheese, created according to old French recipes. Cheese is produced according to the traditions of French artisan cheesemaking - manually from raw whole live milk and French sourdough, and the ripening of cheese occurs in the basements at a certain temperature and high humidity.

Company categories:
  • Food & Beverages
Booth location:
  • Pav. 2.2, B814
Contacts:
  • Russian Federation, 399842, Lipetsk
  • Lipetsk region, Dankovsky district, Maslovka village, 2
  • Email: dug@orgcorp.ru